Pasta with stew is a versatile and simple quick dish when you need to feed a lot of people. We tell you 15 of the most delicious recipes. Take note of them!
1. Pasta with stew in a pan
Quick, simple, easy and incredibly delicious.
You will need: 350 g stew, 250 g pasta, 1 onion, 1 carrot, spices.
Cooking: Boil pasta until done. Finely chop the onion, grate the carrots and fry until soft in the fat from the stew. Add the stew itself and fry for another 10 minutes. Season, add pasta and warm under the lid for a couple of minutes.
2. Pasta with stew in a slow cooker
It turns out something like naval pasta familiar from childhood.
You will need: 300 g pasta, 350 g stew, 1 onion, 1 carrot, 300 ml water, spices.
Cooking: Finely chop the carrots and onions and fry in the fat from the stew in the “Frying” mode for 3-4 minutes. Add stew and cook more. Season, put the pasta on top and pour hot water over it. Cook everything for 15-20 minutes in the “Extinguishing” mode.
3. Pasta with stew in the oven
Great pasta casserole for a large family for every day.
You will need: 200 g pasta, 300 g stew, 2 tomatoes, 3 eggs, 3 tbsp. sour cream, 60 g of hard cheese, half a bunch of greens.
Cooking: Boil pasta until done. Mix with stew, chopped tomatoes and chopped herbs. Put everything in a mold and fill it with beaten eggs with sour cream. Sprinkle with grated cheese and cook in the oven for 30 minutes at 180 degrees.
4. Pasta with stew in a saucepan
When you don’t feel like standing at the stove for hours after work, this recipe will help out!
You will need: 250 g pasta, 300 g stew, 20 g butter, herbs, spices.
Cooking: Boil pasta until done and drain water. Add the stew, spices, herbs and butter, and heat everything together in the same saucepan for 10 minutes over medium heat.
5. Pasta with stew, pickles and tomato paste
One of the most original recipes, despite the simplicity of the products.
You will need: 250 g pasta, 350 g stew, 3 pickled cucumbers, 1 onion, 2 tbsp. tomato paste, 3 cloves of garlic, spices.
Cooking: Boil pasta until half cooked. Fry the stew for 5 minutes, add chopped onion and garlic, and fry for another 5 minutes. Add chopped cucumbers, tomato paste and spices, and fry the same amount more. Mix everything with pasta and simmer for 7-10 minutes.
6. Pasta with stew and egg
A very satisfying dish, and with homemade stew and durum wheat pasta, it is also healthy.
You will need: 500 g stew, 350 g pasta, 2 eggs.
Cooking: Boil pasta until done. Fry the stew in your own fat for about 5 minutes. Add vegetables if desired. Put the pasta in the stew, beat in the eggs, mix and fry for another 5-8 minutes.
7. Macaroni with stew and cheese
This recipe will help out when you need something interesting and with a minimum of effort.
You will need: 300 g of pasta, 350 g of stew, 1 onion, 1 carrot, 150 g of tomatoes in their own juice, 60 g of hard cheese, 2 cloves of garlic, 10 g of dill, spices.
Cooking: Boil pasta until done and drain water. Finely chop the onion, grate the carrots and fry everything until soft for about 5 minutes. Add the stew, and after another 5 minutes add the chopped tomatoes in their own juice, garlic and spices. And simmer again for 5 minutes. Add pasta and greens, mix, cook for 3 minutes and sprinkle with grated cheese. Leave pasta covered until cheese is melted.
8. Pasta with stew and sour cream
If you like, add a bunch of chopped herbs or green onions.
You will need: 350 g stew, 250 g pasta, 1 onion, 1 carrot, 1 bell pepper, 100 g sour cream, spices.
Cooking: Boil pasta. Finely chop the vegetables and fry until soft. Add stew, and after 5 minutes add sour cream and spices. Simmer still for a couple of minutes, add the pasta, stir and cook for another 3 minutes under the lid.
9. Pasta with stew and mushrooms
Mushrooms, chanterelles, porcini mushrooms are suitable – to your taste.
You will need: 300 g pasta, 350 g stew, 1 onion, 200 g mushrooms, 1 carrot, 2 garlic cloves, 1 tbsp. tomato paste, spices.
Cooking: Boil pasta. Fry chopped onions, grated carrots and chopped mushrooms for 7-10 minutes . Add stew and fry for another 7 minutes. Add tomato paste, spices and crushed garlic, and after 2 minutes mix everything with pasta. Warm up the dish and remove from heat.
10. Pasta with stew and vegetables
The more variety of vegetables, the better!
You will need: 500 g of pasta, 300 g of stew, 3 tomatoes, 2 onions, 1 carrot, 1 bell pepper, 1 stalk of celery, 100 g of green beans, 80 g of green peas, half a bunch of herbs, spices.
Cooking: Boil pasta. Peel the tomatoes from the skin and chop in a blender with spices and one onion. Cut the rest of the vegetables and fry all together for about 7 minutes.
Add stew and cook more. Pour in the tomatoes, add chopped greens and simmer the dish until the tomato mass thickens. Mix the stew with vegetables with pasta, warm and serve.
11. Pasta with stew and tomatoes
There are fresh and sun-dried tomatoes, and tomato paste.
You will need: 400 g pasta, 500 g stew, 1 onion, 60 g sun-dried tomatoes, 3 tomatoes, 2 cloves of garlic, half a bunch of cilantro, 1 tbsp. wine vinegar, 2 tbsp. tomato paste, 1 tsp sugar, spices.
Cooking: Boil pasta. Remove the skin from the tomatoes. Finely chop one, and chop two in a blender with garlic, cilantro, sugar, spices and vinegar. Mix with tomato paste.
Fry the chopped onion in the fat from the stew. Add chopped dried tomatoes and after 2 minutes add the remaining ordinary tomato and pour in the tomato mass. Carcasses until thickened. Add stew and cook for another 5-7 minutes. Add pasta, stir and remove from heat.
12. Pasta with stew and corn
A very interesting pasta recipe with a slight Mexican touch.
You will need: 300 g pasta, 350 g stew, 200 ml cream, 200 g corn, 2 bell peppers, 1 purple onion, 1 chili pepper, 80 g hard cheese, 30 g butter, half a bunch of cilantro, spices.
Cooking: Finely chop the onion, bell pepper and chili, and fry in fat from stew until soft. Boil pasta and mix with butter. Add the stew to the vegetables and cook for 5 minutes.
Then add the corn, and after 3 minutes pour in the cream. Bring to a boil, put pasta in the same place, season to taste and add chopped cilantro. Pour everything with grated cheese, mix and cook until the cheese is melted.
13. Pasta with stew and zucchini
A good option when there is not enough variety.
You will need: 300 g of pasta, 350 g of stew, 1 onion, 1-2 zucchini, 1 bunch of dill, spices.
Cooking: Boil pasta. Finely chop the onion and fry until soft. Add chopped zucchini and fry for a couple more minutes. Add the stew, and after 5 minutes – spices and chopped dill. At the end, add pasta, warm everything together and remove from heat.
14. Pasta with stew and soy sauce
Here the whole secret is in the sauce based on soy sauce.
You will need: 200 g pasta, 300 g stew, 2 onions, 3 tbsp. tomato sauce, 3 tbsp. sour cream, 50 ml soy sauce, 4 garlic cloves.
Cooking: Boil pasta. Chop onion and garlic and fry until soft. Add stew and fry for another 5-7 minutes. Mix tomato sauce, sour cream and soy sauce, add to the stew and simmer for another 5 minutes. Add pasta and mix everything together.
15. Pasta with stew and eggplant
For a change, we suggest baking pasta in the oven.
You will need: 300 g pasta, 400 g stew, 2 eggplants, 2 tomatoes, 2 bell peppers, 150 g mozzarella, 100 ml tomato sauce, spices.
Cooking: Boil pasta until done. Cut all the vegetables into cubes and fry the eggplant until soft. Add stew and tomato sauce and stir. Mix everything with pasta and put in a mold. Sprinkle with spices and grated mozzarella. Send everything to the oven for 20-25 minutes at 190 degrees.