Homemade cakes are not only delicious, but also very diverse. For example, today we offer to cook a sorrel pie. And we share with you at once 15 interesting cooking recipes. Sweet or salty – whichever you prefer!
1. Sweet sorrel pie
This pie cooks quickly, and the dough is very tender – some pluses.
You will need: 2 cups flour, 1 cup sugar, 100 g butter, 1 cup sour cream, 250 g sorrel, 3 mint sprigs, 2 tsp. starch, 1 tsp baking powder.
Cooking: Grind flour, half the sugar, baking powder and grated cold butter into crumbs. Add sour cream, knead the dough and send for half an hour in the refrigerator. Roll out most of the dough into a rimmed shape.
Finely chop the sorrel and mint, mix with sugar and starch, and lay out the filling. Cover with the remaining piece of dough, pinch the edges and bake the cake in the oven for 40 minutes at 200 degrees.
2. Pie with sorrel on kefir
Another great pie recipe that goes equally well with coffee, tea or milk.
You will need: 300 g of sorrel, 150 g of butter, half a glass of kefir, 2.5 cups of flour, 1 cup of sugar, 1 egg yolk, 1 tsp. baking powder.
Cooking: Rub 1.5 cups of flour and half the butter into crumbs. Add kefir, mix, and then add a third of the sugar, baking powder and the remaining flour. Knead the dough, divide it into parts and roll out most of it into a shape.
Finely chop the sorrel, put on the dough and sprinkle with the remaining sugar. Cover with the second piece of dough, pinch the edges, grease the cake with yolk and bake for 35 minutes in the oven at 200 degrees.
3. Pie with sorrel puff pastry
We recommend taking the dough without yeast, so as not to wait until it rises.
You will need: 500 g puff pastry, 450 g sorrel, 1 egg, 4 tbsp. sugar, 1.5 tbsp. starch.
Cooking: Roll out most of the dough onto a baking sheet. Finely chop the sorrel, mix with sugar, put on top and sprinkle with starch. Cover with a second layer of dough, make beautiful cuts, brush with egg and bake the cake in the oven for half an hour at 200 degrees.
4. Jellied pie with sorrel
What could be easier than fillingoh pie, even if you don’t get along with pastries?
You will need: 150 ml of kefir, 150 g of sorrel, 100 g of flour, 2 eggs, 50 g of hard cheese, 0.5 tsp. baking powder.
Cooking: Mix eggs, kefir, flour and baking powder until smooth. Add grated cheese, and pour half of the dough into the mold. Lay chopped sorrel on top and fill with the rest of the dough. Bake the cake in the oven for 40 minutes at 190 degrees.
5. Pie with meat and sorrel
An unusual option from ready-made waffle cakes.
You will need: 500 g minced meat, 10 tbsp. flour, 6 eggs, 1 pack of waffle cakes, 2 onions, 2 carrots, 150 g of sorrel, 6 tbsp. sour cream, spices.
Cooking: Finely chop the onion, grate the carrots and fry with minced meat until tender. Season. Beat eggs with sour cream, spices and flour until smooth. Spread the first waffle cake with this mixture and put in a mold. Put minced meat and chopped sorrel on it. Repeat this step until the end of the cakes, and pour the rest of the egg mixture on top of the cake. Send the cake to the oven for 35-40 minutes at 180 degrees.
6. Pie with cottage cheese and sorrel
The pleasant sourness of sorrel gives this cake an unusual taste.
You will need: 350 g flour, 150 g sorrel, 100 g butter, 100 g cottage cheese, 100 g sugar, 100 g sour cream, 1 egg, 1 yolk, 1 tsp. baking powder, 1 pinch of salt, 2 tbsp. starch.
Cooking: Mix the melted butter with the egg, egg yolk, sour cream and half the sugar until smooth. Add flour, salt and baking powder and knead the dough. Mash chopped sorrel with the remaining sugar, mix with starch and add cottage cheese.
Roll out most of the dough into a shape, form the sides and prick the base with a fork. Lay out the filling, cover with a second layer of dough and pinch the edges. Make a steam hole in the middle and bake the cake for about 1 hour at 180 degrees in the oven.
7. Pie with sorrel and egg
The basis is a universal dough in milk and butter.
You will need: 150 ml milk, 300 g flour, 4 eggs, 50 g butter, 1 tsp. sugar, 0.5 tsp salt, 10 g baking powder, 1 bunch of sorrel, 2 tbsp. water, 1 bunch of green onions, spices.
Cooking: Knead a soft dough using milk, melted butter, flour, sugar, salt and baking powder. Boil 3 hard boiled eggs and grate them. Finely chop the sorrel and simmer with water for 2-3 minutes in a pan. Mix with grated eggs and chopped green onions and season.
Roll out most of the dough into a shape, form the sides and lay out the filling. Cover with the second layer ohm dough, pinch the edges, make a couple of cuts on top and grease the pie with the remaining egg. Bake it for about 35 minutes in the oven at 190 degrees.
8. Pie with chicken and sorrel
Beautiful open pie with a very satisfying filling.
You will need: 300 g puff pastry, 300 g minced chicken, 2 eggs, 150 g hard cheese, 300 g sorrel, spices.
Cooking: Mix grated cheese, chopped sorrel, minced chicken, beaten egg and spices. Roll out the dough into a shape, form the sides, lay out the filling and wrap the edges a little. Brush everything on top with the remaining beaten egg and bake the cake for 35 minutes in the oven at 190 degrees.
9. Pie with sorrel and rhubarb
A wonderful cottage pie recipe made from simple but original ingredients.
You will need: 150 g flour, 100 g butter, 50 ml milk, 2 tbsp. sugar, 1 tsp baking powder, 1 egg, 100 g rhubarb, 50 g sorrel, 100 g brown sugar, spices.
Cooking: Grind flour, regular sugar, baking powder and half the butter into crumbs. Add milk with an egg, knead the dough and roll it into a shape, forming sides. Peel and finely chop the rhubarb, chop the sorrel, mix everything.
Spread the filling on the dough and sprinkle with brown sugar. Pour the remaining, but already melted butter and sprinkle with spices. Bake the cake in the oven for 35 minutes at 200 degrees.
10. Pie with sorrel and cheese
What could be tastier than the classic greens and cheese filling?
You will need: 300 g of puff pastry, 350 g of sorrel, 20 g of butter, 2 cloves of garlic, 100 g of cheese, 100 g of mozzarella, 3 eggs, 20 g of hard cheese, spices.
Cooking: Roll out the dough and put it into a mold. Grind the sorrel and fry it with spices and garlic in butter. Add crumbled cheese and mozzarella, pour in beaten eggs and continue to fry, stirring. Put the filling on the dough, and sprinkle with grated hard cheese. Bake the cake in the oven for 40 minutes at 180 degrees.
11. Pie with strawberries and sorrel
Have you ever had the opportunity to try sorrel with strawberries?
You will need: 100 g butter, 400 g flour, 4 tbsp. sugar, 4 g dry yeast, 200 ml milk, 500 g strawberries, 200 g sorrel, 2 tbsp. starch.
Cooking: Dilute a spoonful of sugar and yeast in warm milk, pour in melted butter and mix. Add flour and knead elastic dough, and then leave for an hour in heat.
Grind the strawberries in a blender and mix them with the remaining sugar, finely chopped sorrel and starch. Roll out the dough into a shape, shape the sides and prick with a fork. Pour in the filling and bake the cake for 45 minutes in the oven at 170 degrees.
12. Pie with sorrel and raisins
Add a handful of chopped walnuts if desired.
You will need: 300 g puff pastry, 250 g sorrel, 2 eggs, 100 g raisins, 3 tbsp. sugar, cinnamon.
Cooking: Soak raisins in hot water for 7-8 minutes, dry and mix with chopped sorrel, sugar, cinnamon and beaten eggs. Roll out the puff pastry into a shape, form the sides, prick with a fork and put all the stuffing on top. Bake the cake for 35 minutes in the oven at 180 degrees.
13. Pie with apples and sorrel
The peculiarity of this pie is also in the yeast dough.
You will need: 2.5 cups flour, 3/4 cup warm water, 1/4 cup vegetable oil, 200 g apples, 300 g sorrel, 20 g butter, 1 yolk, 1.5 tsp. dry yeast, 5 tbsp. sugar, 0.5 tsp salt.
Cooking: Mix water, yeast, 4 tbsp. sugar, salt and 2 tbsp. tablespoons of flour, and leave warm for 20 minutes. Add vegetable oil, the remaining flour, knead the dough and leave warm for another hour.
Finely chop the sorrel and peeled apples, fry in butter until soft, add 1 tbsp. sugar and fry until caramelized. Roll out most of the dough into a shape with sides, lay out the filling, cover with a second layer of dough and pinch the edges. Lubricate the cake with yolk and bake for 40 minutes at 190 degrees.
14. Pie with raspberries and sorrel
One of the prettiest sorrel pies ever!
You will need: 200 g sugar, 150 g flour, 100 g raspberries, 4 eggs, half a bunch of sorrel, 1 pinch of salt,
Cooking: Beat the eggs, salt and 150 g of sugar with a mixer until foamy. Add flour and mix gently. Mash the raspberries with the remaining sugar with a fork. Pour the dough into the mold and put chopped sorrel and raspberries on top. Bake the cake in the oven for about half an hour at 200 degrees.
15. Pie with sorrel and sour cream
The easiest and fastest pie recipe in a hurry!
You will need: 150 g sorrel, 100 g flour, 200 ml sour cream, 2 eggs, 10 g baking powder, 40 g dill, spices.
Cooking: Mix sour cream, eggs and flour with baking powder until smooth. Add chopped sorrel, dill and spices, mix, pour into a mold and bake the cake for 30-35 minutesin the oven at 180 degrees.