Surprisingly, not everyone knows how much can be cooked from fish. Even experienced housewives often face this problem. We want to save you from it, so we have collected 15 recipes for the most delicious minced fish cutlets!
1. Fish cutlets with potatoes
They can be fried in breadcrumbs, baked in the oven or steamed.
You will need: 300 g minced fish, 3 potatoes, 1 onion, 1 carrot, 1 egg, butter.
Cooking: Boil the potatoes, mash them into a puree and add to the minced meat. Add chopped onion, grated carrot, egg and spices to taste there. Form and cook cutlets, and before serving the fields with butter.
2. Minced fish cutlets with semolina
By the way, you can also roll cutlets in semolina!
You will need: 800 g minced fish, 1 onion, 1 egg, 0.5 cup semolina, 2 tbsp. sour cream, spices.
Cooking: Finely chop the onion and mix it with minced fish. Add the egg, sour cream and spices there, and knead well until smooth. At the end, add semolina, mix the minced meat again, form cutlets and fry in a pan.
3. Minced fish cutlets with spinach
For this recipe, we highly recommend using sea bass and salmon.
You will need: 500 g minced fish, 200 g spinach, 1 onion, thyme, green onion, cilantro, 1 egg, 1 tsp. curry, 1 tsp mustard, 25 ml white wine, 150 ml broth, 20 g flour, spices, butter.
Cooking: Lightly fry the spinach and onion in butter and add them to the minced meat. Add chopped greens, mustard, spices and whipped protein there. Form cutlets, fry and put in a mold. Pour them with broth with wine and send for 10 minutes in the oven at 180 degrees.
4. Minced fish cutlets with cottage cheese
Thanks to cottage cheese, the fishy taste becomes less pronounced, and even children will like the cutlets.
You will need: 300 g minced fish, 300 g cottage cheese, 1 egg, 1 onion, herbs, spices, flour.
Cooking: Grind the onion and cottage cheese in a blender, add to the minced fish and mix. Add an egg and spices to taste there, form cutlets, roll in flour and fry in a pan.
5. Minced fish patties with couscous and broccoli
Another very useful and original recipe for homemade fish cakes!
You will need: 600 g minced fish, 150 g broccoli, 2 tbsp. couscous, 1 egg, spices.
Cooking: Boil the broccoli for two minutes and finely chop with a knife or chop with a blender. Mix with minced fish, add egg, spices and dry couscous. Leave everything under the film for half an hour so that the cereal swells, form cutlets and fry.
6. Fish cakes from flounder
How do you like this variety?
You will need: 800 g minced flounder, 1 tbsp. corn flour, 4 eggs, 2 tbsp. dry white wine, 4 tbsp. vegetable oil, a pinch of sugar, spices, herbs, breadcrumbs.
Cooking: Mix minced fish with herbs, cornmeal and yolks, add half the oil, wine and mix. Separately, beat the whites with sugar and slowly add there. Form cutlets, roll in breadcrumbs and fry in a pan.
7. Minced fish cutlets with oatmeal
Cutlets are dense, very tasty and do not break when you turn them over.
You will need: 800 g minced fish, 1 egg, 4 tbsp. oatmeal, 2 onions, garlic, spices.
Cooking: Pass the minced meat with onions through a meat grinder several times. Add crushed garlic, egg and spices, and finally add coarsely ground oatmeal. Mix the mass well, leave for 15 minutes, form cutlets and fry.
8. Fish cutlets with zucchini in milk sauce
Cutlets will turn out even softer and more tender due to the fact that they are stewed in gravy.
You will need: 800 g minced fish, 150 g carrots, 150 g zucchini, 1 egg, spices, 400 ml milk, 1 tbsp. flour, 1 onion.
Cooking: Finely grate the zucchini and carrots, chop the onion and add the vegetables to the minced meat. Season, stir in the egg, shape into patties and fry until done. Warm up the milk and thicken it a little with flour. Pour in the fish cakes and simmer all together for 5 minutes.
9. Minced fish cutlets with tomatoes
Instead of tomato sauce, tomatoes can be added directly to the minced meat!
You will need: 400 g of minced fish, 1 onion, 1 tomato, 1 pepper, 50 g of white bread, 1 egg, 1 bunch of herbs, spices.
Cooking: Soak bread in water or milk and pass through a meat grinder with minced fish. Coarsely chop all the vegetables, chop in a blender or in the same meat grinder, and add to the fish. Add spices, chopped greens and an egg there, knead the mass, form cutlets and fry in a pan.
10. Minced fish cutlets with lard
When you want the cutlets to be juicier and more satisfying!
You will need: 700 g minced fish, 100 g bacon, 2 slices of white bread, 1 onion, 1 egg, spices.
Cooking: Cut the crust off the bread and soak it in water or milk. Scroll bread and minced fish through a meat grinder along with bacon and onions, add an egg with spices and knead. Form cutlets, roll in any breading to taste and fry.
11. Minced fish cutlets with pearl barley
Take pearl barley already boiled so that the cutlets remain soft and tender.
You will need: 500 g of minced fish, 0.5 cups of boiled barley, 1 onion, spices, flour.
Cooking: Mix minced fish with barley porridge and season to taste. Add chopped onion and mix well. If it turns out too crumbly, you can add an egg. Form cutlets, roll in flour and fry in a pan.
12. Minced fish cutlets with buckwheat
Barley, semolina, oatmeal, couscous. What’s worse than buckwheat?
You will need: 750 g minced fish, 1 egg, 200 g long loaf, 2 onions, 2 potatoes, 80 ml milk, 100 g boiled buckwheat, flour, spices.
Cooking: Skip the potatoes, onions and minced meat several times through a meat grinder. Add bread soaked in milk, egg and spices there. Mix the minced meat well, add buckwheat and adjust the consistency with milk and flour. Form cutlets, roll in flour and fry.
13. Minced fish cutlets with mushrooms and cheese
We return to the good old classic: the combination of cheese and mushrooms!
You will need: 500 g minced fish, 1 onion, 100 g long loaf, 150 g mushrooms, 70 g cheese, spices.
Cooking: Finely chop the mushrooms and fry them with chopped onion until half cooked. Soak the bread in water and add to the minced meat. Add mushrooms, grated cheese and spices there. Knead the mass, form cutlets and fry in a pan or bake for 25 minutes in the oven at 180 degrees.
14. Pike fish cakes
Everything is clear with hake and pollock, but with more exotic types of fish it is already more difficult. We tell you how to cook pike cutlets!
You will need: 2 kg pike, 2 onions, 40 g butter, 100 ml milk, 1 protein, 100 g loaf, 100 ml 20% cream, spices.
Cooking: Rinse and clean the fish, and pass it through a meat grinder. Soak the loaf in milk, chop the onion and fry until golden in butter. Add all this to the minced meat and pass it through the meat grinder again with the rest of the butter. At the end, pour in the cream, spices and beaten egg white. Form cutlets and fry.
15. Salmon fishcakes
These fish cakes can be easily prepared and served on a festive table or a romantic dinner!
You will need: 500 g minced salmon, 1 egg, 60 g bread, 2 onions, 100 ml milk, 1 carrot, spices, breadcrumbs.
Cooking: Soak the bread in milk and pass with minced meat and onions through a meat grinder so that the mass becomes homogeneous. Add finely grated carrots, spices and an egg, form cutlets and roll in breadcrumbs. Fry in a pan or send for 20-30 minutes in the oven at 180 degrees.