If you need to cook something hearty, simple and tasty at the same time – feel free to choose a potato casserole. Who can refuse a fragrant baked potato with meat, vegetables, cheese or other additives? We share the best recipes!
1. Potato casserole with cheese
Not only tasty, but also a beautiful casserole with a delicious golden brown crust.
You will need: 5 potatoes, 100 g cheese, 2 eggs, 5 tbsp. yogurt, spices.
Cooking: Grate cheese and mix half with yogurt, 1 egg and spices. With the same sauce, mix grated potatoes on a coarse grater, and put everything in a mold. Mix the remaining cheese with the remaining egg, pour over the casserole and put in the oven for 40 minutes at 180 degrees.
2. Potato casserole with sour cream
Only three ingredients and spices to taste!
You will need: 1 kg potatoes, 400 g sour cream, 50 g butter, spices and herbs.
Cooking: Cut the potatoes into thin slices, mix with spices and melted butter, and put in a mold. Top everything with sour cream and bake for about an hour at 200 degrees.
3. Potato casserole with mayonnaise
Due to the fat content of mayonnaise, the casserole is not so dry.
You will need: 4 potatoes, 80 g mayonnaise, 1 egg, 80 g cheese, 3 tbsp. vegetable oil, spices.
Cooking: Mix mayonnaise with egg, spices and grated cheese. Cut the potatoes into slices and lay them overlapping in a greased form. Pour sauce over, lay out the second layer – and so on until the end of the products. Bake for 40-50 minutes at 180 degrees.
4. Potato casserole with tomato sauce
In order for the casserole to be more satisfying, we suggest adding minced meat.
You will need: 700 g potatoes, 50 g butter, 75 ml milk, 100 g cheese, 400 g minced meat, 200 g tomato sauce.
Cooking: Boil potatoes until soft and mash with butter, milk, spices and some grated cheese. Brown the minced meat in a pan, pour in the tomato sauce and simmer for 5 minutes. Put the minced meat in a mold, spread the potatoes on top and bake for 30 minutes at 200 degrees.
5. Potato casserole with tomatoes
Choose large, firm tomatoes that can be cut into nice rounds.
You will need: 600 g potatoes, 4 tomatoes, 150 g cheese, 200 ml cream, 20 g butter, 1 bunch of herbs.
Cooking: Cut the potatoes into plates, put in a mold and fill with warm cream. Sprinkle with grated butter and put in the oven for 20 minutes at 200 degrees. Put tomato circles on top, sprinkle with chopped herbs and grated cheese, and bake for another 20 minutes.
6. Potato casserole with cabbage
It turns out very tasty with young potatoes and cabbage.
You will need: 10 potatoes, 0.5 head of cabbage, 1 onion, 1 carrot, 1 tbsp. tomato paste, 2 tbsp. sour cream, 1 egg, 2 tbsp. breadcrumbs, spices.
Cooking: Coarsely chop the potatoes, boil until cooked and mash in mashed potatoes. Chop carrots, onions and cabbage, and simmer until soft. Add spices and tomato paste, and more stew. Lay out half the potatoes, vegetables and potatoes again. Brush top with beaten egg and sour cream and sprinkle with breadcrumbs. Bake for 30 minutes at 190 degrees.
7. Potato casserole with eggs and milk
This recipe has more eggs, which makes the casserole very satisfying.
You will need: 8 potatoes, 3 onions, 50 g butter, 100 ml milk, 5 eggs.
Cooking: Boil potatoes, cut into slices and mix with spices and onion rings. Whisk eggs with milk and melted butter, and pour over the casserole. Bake in the oven at 180 degrees until golden brown.
8. Potato casserole with fish and carrots
Take pollock, cod or any white fish.
You will need: 1 kg potatoes, 1 kg fish, 450 g carrots, 350 g onions, 300 g sour cream, spices.
Cooking: Chop the onion, grate the carrots, and fry them until soft, and then season. Cut the fish into cubes, and potatoes into slices, and mix everything with spices. Lay out layers of potatoes, fish and vegetables, fill with oil from frying, and then – sour cream. Send the casserole to the oven for 45 minutes at 200 degrees under foil.
9. Potato casserole with zucchini
And for a changeI can cut everything into circles and lay out in layers.
You will need: 2 potatoes, 1 zucchini, 1 carrot, 1 egg, 1 tbsp. flour, 1 tbsp. milk, spices.
Cooking: Cut the potatoes into small cubes, and grate the zucchini and carrots on a coarse grater. Mix vegetables and put in a bowl. Pour everything with a beaten egg with milk, flour and spices, put in the oven and bake for 40 minutes at 180 degrees.
10. Potato casserole with eggplant
Be sure to add chopped cilantro and green onions.
You will need: 250 g potatoes, 200 g eggplant, 150 g cheese, 250 ml cream, 1 egg, spices.
Cooking: Cut potatoes and eggplant into large strips, mix with spices and put in a mold. Whisk the egg with the cream and pour over the casserole. Top with grated cheese and cook in the oven for 40 minutes at 180 degrees.
11. Potato casserole with minced meat
The perfect combination of flavors and textures!
You will need: 1 kg of potatoes, 500 g of minced meat, 250 g of onions, 3 cloves of garlic, 50 g of butter, 1 bunch of herbs, 100 g of cheese, 100 ml of yogurt, 1 tbsp. tomato paste, spices.
Cooking: Chop the onion and fry until golden in butter. Add minced meat to it, stew a little more. Boil potatoes and cut into random pieces. Mix yogurt with tomato paste, spices, crushed garlic, herbs and grated cheese. Lay out the layers of minced meat and potatoes, fill with filling and send to the oven for 30-40 minutes at 180 degrees.
12. Potato casserole with sausages
An inexpensive recipe for potato casserole from products that are definitely in any refrigerator!
You will need: 1 kg potatoes, 200 g sausages, 150 g cheese, 3 eggs, 1 tbsp. butter, spices.
Cooking: Boil the potatoes until cooked and mash in mashed potatoes with butter, and then mix with eggs and spices. Put the mashed potatoes in a mold, sprinkle with grated cheese, spread the pieces of sausages on top and bake for 20-30 minutes at 180 degrees.
13. Potato casserole with chicken
Instead of the usual fillet, you can take the thigh or drumstick fillet.
You will need: 1 kg potatoes, 500 g chicken, 1 onion, 1 tomato, 150 g cheese, mayonnaise, spices.
Cooking: Cut the fillet into plates, beat off and roll in spices. Cut the potatoes into slices, put in a mold and lightly grease with mayonnaise. Top with chicken, onion rings, tomato slices, mayonnaise again and grated cheese. Bake for 40-50 minutes at 180 degrees.
14. Potato casserole with mushrooms
The classic combination of potatoes and mushrooms. What else is needed?
You will need: 1 kg potatoes, 2 eggs, 3 onions, 1 glass of milk, 3 tbsp. butter, 300 g mushrooms, 3 tbsp. sour cream, spices.
Cooking: Finely chop the mushrooms with onions and fry until the liquid evaporates. Boil potatoes and mash in mashed potatoes with spices, warm milk and eggs. Lay out the layers of potatoes, mushrooms and potatoes, brush with sour cream and put the casserole in the oven for 30 minutes at 180 degrees.
15. Potato casserole with vegetables
The brightest, most beautiful and delicious!
You will need: 1 kg potatoes, 500 g broccoli, 1 carrot, 1 onion, 1 pepper, 1 tomato, 200 g herbs, 250 ml cream, spices, 30 g butter, 1 egg.
Cooking: Cut and boil the potatoes until tender, and lightly boil the broccoli florets. Finely chop the remaining vegetables and fry for a couple of minutes until soft. Mix the roast with broccoli and half the cream, and mash the potatoes with the remaining cream and butter. Put layers of mashed potatoes, vegetables and mashed potatoes, brush with egg, sprinkle with herbs, and bake for 30 minutes at 200 degrees.