Of course, you can make your own pizza base or buy it ready-made, but in fact there are much more options. For example, you can make pizza from pita bread. And today we have collected 15 great recipes for you!
1. Lavash pizza with sausage in the oven
You will definitely not get such a thin dough in any other way!
You will need: 2 sheets of pita bread, 100 g of hard cheese, 120 g of smoked sausage, 30 g of purple onion, 40 g of bell pepper, 3 tbsp. tomato sauce.
Cooking: Put a sheet of pita bread on the parchment, rub a third of the cheese on top and put the second one. Lubricate the pizza base with tomato sauce and lay out randomly chopped toppings. Pour in the remaining grated cheese and cook the pizza in the oven for 5-7 minutes at 180 degrees.
2. Lavash pizza with egg filling in the oven
Original recipe with pickled cucumbers.
You will need: 2 sheets of pita bread, 3 eggs, 200 g of hard cheese, 200 g of ham, 100 g of pickled cucumbers, 1 handful of olives, 100 g of mayonnaise, 80 g of ketchup.
Cooking: Put the pita bread on parchment, grate half the cheese on top and put the second sheet. Lubricate everything with ketchup, lay out the chopped ham, cucumbers and olives, and send for 10 minutes in the oven at 180 degrees. Whisk eggs with mayonnaise, pour pizza on top and sprinkle with remaining cheese. Send back to the oven until the filling is ready.
3. Lavash pizza with champignons and tomatoes
This pizza is prepared in just 10 minutes, which is especially pleasing!
You will need: 2 sheets of pita bread, 150 g mozzarella, 1 tomato, 100 g ham, 80 g champignons, 1 egg, 2 tbsp. tomato sauce.
Cooking: Put pita bread on parchment, brush with beaten egg, sprinkle with a third of grated mozzarella and put a second sheet on top. Lubricate with tomato sauce and spread the entire filling. Send the pizza to the oven for 7 minutes at 190 degrees.
4. Lavash pizza in the microwave
Perhaps the fastest and “laziest” pita pizza recipe.
You will need: 1 sheet of pita bread, 1 tbsp. mayonnaise and ketchup, 2 tomatoes, 80 g sausage, 1 handful of olives, 80 g hard cheese.
Cooking: Lubricate the pita bread with a mixture of ketchup and mayonnaise and spread the sliced tomatoes and sausage. Lay out the halves of the olives, sprinkle with grated cheese and cook the pizza in the microwave for 2-3 minutes at maximum power.
5. Puff pastry pizza in the microwave
Easy and hearty breakfast in just a couple of minutes!
You will need: 4 sheets of pita bread, 3 eggs, 150 g of sausages, 150 g of grated hard cheese, 1 tomato, 1 bell pepper, 1/2 onion, 3 tbsp. mayonnaise.
Cooking: Beat eggs with mayonnaise and add finely chopped sausages, tomato, bell pepper and onion. Put a quarter of the filling on a sheet of pita bread, sprinkle with a quarter of cheese, and cover with a second sheet. And so on until the end of the ingredients. Send the pizza for 3 minutes in the microwave at maximum power.
6. Sliced lavash pizza in a pan
A great option if you have leftover pita bread scraps that have nowhere to attach.
You will need: 2 sheets of pita bread, 3 eggs, 100 ml of milk, 120 g of sausage, 1 tomato, 100 g of hard cheese, 1 tsp. Italian herbs.
Cooking: Cut pita bread into strips, send to a frying pan and fill with beaten eggs with milk and Italian herbs. Put circles of tomatoes and sausages on top, sprinkle with grated cheese and cook under the lid for 10-12 minutes over low heat.
7. Lavash pizza with egg in a pan
It turns out something between pizza and an unusual omelet.
You will need: 2 eggs, 1 pita leaf, 3 tbsp. ketchup, 120 g boiled chicken, 100 g mozzarella, 3 champignons, 4 cherry tomatoes, 2 tbsp. corn.
Cooking: Whisk the eggs and pour into the skillet. Put pita bread on top and wait for the eggs to set. Turn the pizza dough over and brush it with ketchup. Lay out the chopped filling and sprinkle with grated mozzarella. Cook the pizza with the lid on until the cheese is melted.
8. Layered pizza from pita bread in the oven
Be sure to try this recipe when you want to surprise your loved ones.
You will need: 3 sheets of pita bread, 2 tbsp. ketchup, 2 tbsp. sour cream, 100 g boiled chicken, 1 bell pepper, 80 g parmesan, 100 g canned pineapple, 100 g corn, 60 g hard cheese, 120 g mozzarella.
Cooking: Put pita bread on parchment and sprinkle with half of grated hard cheese. Lay out the second sheet, sprinkle again and lay out third sheet. Lubricate the base with ketchup and sour cream. Randomly slice the chicken, mozzarella, bell peppers, and pineapples and top with corn. Sprinkle with grated Parmesan and put the pizza in the oven for 7-10 minutes at 200 degrees.
9. Lavash puff pizza in a pan
If one sheet of pita bread seems too thin for the base, then just make pizza from several layers.
You will need: 2 sheets of pita bread, 120 g of hard cheese, 100 g of salami, 1 tomato, 5 champignons, 3 tbsp. ketchup.
Cooking: Put the pita bread on a greased frying pan, sprinkle with a third of the grated cheese and lay out the second sheet. Lubricate with ketchup and spread thinly sliced champignons, tomato and salami. Sprinkle the pizza with the remaining cheese and cook covered over low heat until it melts.
10. Thick pita pizza in the oven
Not only thin pita bread is suitable for excellent homemade pizza!
You will need: 1 thick pita bread, 4 tbsp. ketchup, 150 g mozzarella, 1/2 bell pepper, 3 tbsp. corn, 3 tbsp. green peas, 4 tbsp. sour cream, 220 g smoked sausage, 1/2 purple onion, 1/2 pickled cucumber, 3 champignons.
Cooking: Cut the pita bread lengthwise and lay cut side up. Brush with sour cream and ketchup. Randomly cut the entire filling and spread on top, and at the end sprinkle with grated mozzarella. Cook pizza in the oven for about 10 minutes at 200 degrees.
11. Thick pita pizza in a pan
Be sure to grease the pan with vegetable oil, and then nothing will burn.
You will need: 1 thick pita bread, 100 g tomato sauce, 130 g boiled sausage, 100 g hard cheese, 1 tomato, 1 bell pepper, 1/2 onion, 3 sprigs of herbs, 1 tbsp. Dijon mustard.
Cooking: Put the pita bread in a pan and generously brush with tomato sauce with mustard. Sprinkle with chopped herbs and arrange diced sausage, tomato, bell pepper and onion. Sprinkle with grated cheese and cook pizza covered until it melts.
12. Lavash pizza with ham and feta
Tender, tasty and already traditionally very fast pizza!
You will need: 3 sheets of pita bread, 4 tbsp. sour cream, 150 g feta, 5 tbsp. tomato sauce, 120 g ham, 1 bell pepper, 4 cherry tomatoes, 1/2 purple onion, 1/2 zucchini.
Cooking: Put a sheet of pita bread on parchment, grease with half of sour cream and put a second one on it. Grease again and put in the third one, and now brush with the tomato sauce. Cut all the ingredients into thin strips or rings and put on top. Sprinkle the crumbled feta over the pizza and place in the oven for 7-10 minutes at 180 degrees.
13. Lavash pizza with vegetables
Completely lean and vegetarian option.
You will need: 2 sheets of pita bread, 100 g of lean mayonnaise, 1 eggplant, 1 zucchini, 1 bell pepper, 1 tomato, 1 purple onion, 130 g of broccoli.
Cooking: Boil broccoli for 2-3 minutes in boiling water and divide it into small florets. Cut all the vegetables into small cubes and fry together until soft. Lubricate the pita with half of the lean mayonnaise, put the second one on top and brush again. Spread the filling and send the pizza to the oven for 7-8 minutes at 200 degrees.
14. Pizza from torn pita with egg
This pizza can be prepared a little differently, and here is another option.
You will need: 1 pita bread, 2 eggs, 1 glass of milk, 2 tomatoes, 1 bell pepper, 150 g smoked sausage, 100 g hard cheese, spices, herbs.
Cooking: Beat eggs with milk, spices and chopped herbs. Cut the sausage, tomatoes and sweet pepper into small cubes. Lavash cut into thin strips and put in a pan. Spread the rest of the filling on it, pour in the egg mixture and sprinkle with grated cheese. Cook pizza over medium heat with a lid on until done.
15. Closed lavash pizza in the oven
We recommend that you carefully tuck all the edges and grease the top pita bread with a beaten egg.
You will need: 2 sheets of pita bread, 140 g of minced meat, 1/2 onion, 1 bell pepper, 1 tomato, 60 g of corn, 100 g of hard cheese, 60 g of tomato sauce.
Cooking: Finely chop the onion and fry with minced meat until tender. Bulgarian pepper and tomato cut into rings, and sodium cheese. Lubricate the pita leaf with tomato sauce, lay out the minced meat and the rest of the filling. Sprinkle with grated cheese and cover with a second sheet. Cook pizza in the oven for 20 minutes at 180 degrees.