A simple, quick and delicious snack for all occasions is bruschetta with salmon. Now buffets and home parties will become even brighter. Check out our top 15 recipes!
1. Bruschetta with salmon and cheese
The most interesting thing about this bruschetta is the mixture of cheeses.
You will need: 1 baguette, 200 g salmon, 200 g cream cheese, 100 g goat cheese, 1 garlic clove, 3 green onions, spices.
Cooking: Beat cream cheese and mix it with crushed garlic, spices and grated goat cheese. Dry the baguette pieces in a pan and put the cheese mass on them. Top with salmon slices and chopped green onions.
2. Bruschetta with salmon and cucumber
Smoked salmon with its bright taste is ideal here.
You will need: 1 baguette, 200 g salmon, 100 g cream cheese, 2 cucumbers, lemon juice, spices.
Cooking: Dry the baguette slices and brush with cream cheese. Lay out thin slices of salmon and cucumber. Drizzle the finished bruschetta with lemon juice and season to taste.
3. Bruschetta with salmon and tomatoes
Tomato must be ripe and fleshy.
You will need: 1 baguette, 200 g salmon, 1 tomato, 4 basil leaves, 1 tbsp. olive oil, 2 tbsp. pesto sauce, 2 garlic cloves.
Cooking: Finely dice the tomato and salmon. Mince the basil, squeeze out the garlic, and mix everything with olive oil and pesto. Spread the filling over the toasted baguette slices.
4. Bruschetta with salmon and avocado
Sprinkle the finished bruschetta with chopped or dried chili flakes, if desired.
You will need: 1 baguette, 200 g salmon, 1 avocado, 1 tsp. lemon juice, 4 sprigs of cilantro, 3 tbsp. curd cheese.
Cooking: Dry the baguette pieces and brush them with curd cheese. Dice avocado and salmon, sprinkle with lemon juice, add chopped cilantro and put on top.
5. Bruschetta with salmon and guacamole
To make it faster and more convenient, grind the mass for guacamole in a blender.
You will need: 1 baguette, 200 g salmon, 2 avocados, 1 bunch of parsley, 3 sprigs of basil, 1 tbsp. lemon juice, 1 tbsp. olive oil, spices.
Cooking: Dry the baguette in a pan and thinly slice the salmon. Puree the peeled avocado with the rest of the ingredients in a blender and spread the guacamole over the bruschettas. Place the pieces of red fish on top.
6. Bruschetta with salmon and egg
If you make bruschetta on a baguette, then take quail eggs.
You will need: 1 baguette, 200 g salmon, 6-8 quail eggs, 140 g curd cheese, 6-8 lettuce leaves, 3 tbsp. vinegar, 2 liters of water, 1 tbsp. salt.
Cooking: Dry the baguette in a frying pan, brush with curd cheese and lay out a slice of salmon. Lay lettuce leaves on top. Boil water with salt and vinegar. Stir the funnel with a spoon and carefully pour the egg into it. When it seizes, and this is literally 1-2 minutes, put the egg on a paper napkin, and then on the bruschetta. Do the same with the rest of the eggs.
7. Bruschetta with salmon and Philadelphia cheese
The combination of salmon and Philadelphia cheese needs no introduction.
You will need: 1 baguette, 200 g salmon, 200 g Philadelphia cheese, 2 avocados, 1 handful of arugula, 50 g pesto, spices.
Cooking: Cut the baguette into slices, fry and brush with Philadelphia. Top with salmon slices, thin avocado slices and arugula leaf each. Drizzle with pesto and sprinkle with spices.
8. Bruschetta with salmon and arugula
Instead of cream cheese, you can finely chop the mozzarella.
You will need: 1 baguette, 200 g salmon, 100 g cream cheese, 140 g cherry tomatoes, 2 handfuls of arugula.
Cooking: Dry the baguette slices and brush them with cream cheese. Finely chop salmon and cherry tomatoes, mix, season and put on bruschetta. Arrange arugula leaves on top.
9. Bruschetta with salmon and capers
Spicy capers wonderfully complement any bruschetta.
You will need: 1 baguette, 200 g salmon, 140 g cream cheese, 8-10 basil leaves, 3 tbsp. capers, spices.
Cooking: Dry the baguette slices, brush with cream cheese and lay out a basil leaf and a salmon slice each. Sprinkle the finished bruschettas with spices and capers.
10. Bruschetta with salmon and strawberries
An amazing recipe for bruschetta for the festive table, also onquick hand.
You will need: 1 baguette, 200 g salmon, 100 g strawberries, 100 g cream cheese, basil, balsamic vinegar, olive oil.
Cooking: Slice the baguette, toast it and brush it with cream cheese. Finely chop the salmon and put on top, and on it – thinly sliced strawberries. Drizzle the bruschettas with olive oil and balsamic vinegar, and sprinkle with basil.
11. Bruschetta with salmon and pesto
Ready-made pesto sauce is a great time saver when preparing snacks.
You will need: 1 baguette, 200 g salmon, 100 g pesto, 1 lime or lemon.
Cooking: Dry the baguette in a pan and top with more pesto on top of the slices. Arrange the salmon on a piece and garnish the bruschetta with lime or lemon wedges.
12. Bruschetta with salmon and feta
Choose feta that isn’t too salty so it doesn’t drown out the salmon.
You will need: 1 baguette, 200 g salmon, 2 tomatoes, 150 g feta cheese, 6 sprigs of parsley, balsamic.
Cooking: Cut the baguette into slices and dry. Brush it with feta and top with salmon pieces. On them are circles of tomatoes. Drizzle the bruschetta with balsamic and sprinkle with chopped parsley.
13. Bruschetta with salmon and sun-dried tomatoes
Dried tomatoes are a wonderful ready-made addition to any bruschetta.
You will need: 1 baguette, 200 g salmon, 100 g sun-dried tomatoes, 180 g curd cheese, 1 handful of olives, 1 handful of salad mix.
Cooking: Dry the baguette slices, and top with finely chopped salmon. Put a sun-dried tomato on the fish, and squeeze the curd cheese on the sides with a pastry syringe. You can decorate the bruschettas with chopped olives and lettuce.
14. Bruschetta with salmon, cheese and ricotta
Another interesting combination of cheeses. Just like salmon!
You will need: 1 baguette, 200 g salmon, 200 g ricotta, 100 g cheese, spices, herbs.
Cooking: Fry the baguette slices. Mash ricotta with cheese with a fork and add spices and chopped herbs. Spoon the cheese mixture over the bruschettas and top with the salmon pieces.
15. Bruschetta with salmon and red caviar
The perfect bruschetta recipe for any occasion, party or buffet.
You will need: 1 baguette, 200 g salmon, 1 jar of red caviar, 150 g curd cheese, 2 garlic cloves, spices, balsamic vinegar.
Cooking: Cut the baguette and dry it on both sides. Combine the cream cheese, crushed garlic and spices and brush over the bruschettas. Lay out the pieces of salmon, and spread the red caviar with a spoon. Lightly drizzle the finished snack with balsamic.