Jellied pies are one of the easiest to make. There is no long kneading, several cakes and other difficulties. Today we will tell you 15 delicious recipes on how to easily make a jellied apricot pie. Take note!
1. Jellied pie with apricots on kefir
Let’s start with the simplest and most common option – on kefir.
You will need: 500 g apricots, 140 g sugar, 220 ml kefir, 200 g flour, 2 eggs, 1 tsp. soda, 0.5 tsp salt.
Cooking: Beat eggs with sugar, and mix kefir with soda. Combine both masses and add the sifted flour with salt. Mix randomly chopped apricots into the dough, pour everything into a mold and bake for 40 minutes at 180 degrees in the oven.
2. Jellied pie with apricots in milk
It’s okay if the milk is sour – this is even a plus for the dough.
You will need: 400 g flour, 450 ml milk, 1 tsp. baking powder, 1 pinch of salt, 400 g apricots, 2 eggs, 200 g sugar.
Cooking: Beat the eggs with the sugar, add the milk and then add the sifted dry ingredients. Pour half of the dough into the mold, lay out the apricot halves and pour more dough on top. Bake the cake in the oven at 180 degrees for about 40 minutes.
3. Jellied pie with apricots on yogurt
The taste of the cake also depends on whether you choose yogurt with or without filling.
You will need: 500 g apricots, 3 eggs, 1 cup sugar, 500 g flour, 1 cup yogurt, 1/2 cup vegetable oil, 15 g baking powder.
Cooking: Beat eggs with sugar with a mixer. Add yogurt and butter and beat again. Then stir in the sifted flour with the baking powder. Add chopped apricots, mix the dough, pour it into a mold and bake a jellied pie for 40 minutes in the oven at 180 degrees.
4. Jellied pie with apricots in a slow cooker
Preparing in about the same way as in the oven – no difficulties.
You will need: 500 g apricots, 150 g sugar, 220 ml kefir, 200 g flour, 2 eggs, 1 tsp. baking powder.
Cooking: Beat eggs with sugar, add kefir and beat again. Add sifted flour with baking powder and then chopped apricots. Pour the dough into an oiled multicooker bowl and turn on the “Baking” mode for 50 minutes.
5. Jellied pie with apricots on sour cream
We recommend using fatter sour cream so that the dough is more loose.
You will need: 200 g sour cream, 150 g flour, 120 g sugar, 50 g butter, 2 eggs, 1 tsp. baking powder, 300 g apricots.
Cooking: Whisk eggs with sugar. Add melted butter and sour cream, then sifted flour and baking powder. At the end, mix the chopped apricots into the dough, pour everything into a mold and bake in the oven for 40 minutes at 180 degrees.
6. Jellied pie on mayonnaise with apricots
Another tricky way to make the dough as tender as possible is to cook it with mayonnaise.
You will need: 120 g sour cream, 90 g mayonnaise, 3 eggs, 100 g sugar, 1 tsp. baking powder, 100 g flour, 400 g apricots.
Cooking: Whisk eggs with sugar. Add sour cream and mayonnaise and beat again. Add sifted flour with baking powder. Pour half of the dough into the mold, lay out the chopped apricots and fill them with more dough. Bake a jellied pie for 40 minutes at 180 degrees.
7. Jellied pie with apricots and lemon
A little citrus acidity never hurts!
You will need: 1 cup kefir, 2 cups flour, 400 g apricots, 1/2 lemon, 1 tsp. soda, 1 egg, 1 glass of sugar.
Cooking: Beat the egg with kefir and sugar. Add baking soda, lemon juice and zest to taste. Add the sifted flour and then the chopped apricots. Pour the dough into a mold and bake for 40 minutes in the oven at 180 degrees.
8. Jellied pie with apricots in butter
There are so many ways to make jellied dough – and here’s another one of them.
You will need: 70 g butter, 50 g sugar, 2 eggs, 100 g flour, 1 tbsp. starch, 2 tsp baking powder, 300 g apricots.
Cooking: Beat soft butter with eggs and sugar, add the sifted dry ingredients. Pour the dough into the mold and put the chopped apricots on top. Bake the jellied pie in the oven for 35-40 minutes at 180 degrees.
9. Jellied pie with cocoa and apricots
Choose cocoa with a high content of cocoa beans – it has a richer chocolate flavor.
You will need: 170 g sugar, 190 g flour, 60 g cocoa, 2 eggs, 200 ml kefir, 350 g apricots, 100 ml vegetable oil, 10 g baking powder.
Cooking: Whisk eggs with sugar. Add oil and kefir, and whisk again. Add sifted dry ingredients and blend together. Then mix the chopped apricots into the dough and pour it into the mold. Bake the cake for 45 minutes in the oven at 180 degrees.
10. Lenten jellied apricot pie with yeast
Even during fasting, it is not at all necessary to completely abandon your favorite treats!
You will need: 300 g apricots, 200 g flour, 250 ml water, 2 tbsp. vegetable oil, 100 g sugar, 1 tsp. dry yeast, 1 pinch of salt.
Cooking: Dissolve sugar and yeast in warm water and leave for 10 minutes. Add flour and salt, and then butter. Leave the dough for 1 hour warm and pour half into the form. Lay out the chopped apricots and fill them with dough again. Bake the cake for 35-40 minutes in the oven at 180 degrees.
11. Jellied pie with apricots without eggs
Running out of eggs in the fridge is no reason to put off baking.
You will need: 250 g sour cream, 100 g butter, 100 g sugar, 200 g flour, 10 g baking powder, 300 g apricots.
Cooking: Beat soft butter with sugar, add sour cream and beat again. Add sifted flour with baking powder. Pour the dough into a mold, lay out the apricot slices and bake the cake in the oven for 40 minutes at 180 degrees.
12. Jellied pie with apricots on rice flour
For those who avoid gluten in their diet, this recipe is perfect.
You will need: 3 eggs, 1.5 cups sugar, 300 g apricots, 1 cup sour cream, 1 tsp. baking powder, 2 cups rice flour.
Cooking: Beat eggs with sugar and add sour cream. Then add sifted rice flour with baking powder. Pour half of the dough into the mold, lay out the apricots and fill them with dough again. Bake the cake for 45 minutes in the oven at 180 degrees.
13. Jellied pie with apricots on semolina
It turns out something like manna with its loose, pleasant texture.
You will need: 500 g apricots, 300 g sugar, 250 g flour, 3 eggs, 60 g semolina, 1 tsp. baking powder.
Cooking: Whisk eggs with sugar. Add semolina, flour and baking powder and whisk again. Leave the dough for 20 minutes and then stir in the chopped apricots. Pour everything into a mold and bake for 40 minutes in the oven at 180 degrees.
14. Cottage cheese jellied pie with apricots
You can even use cottage cheese dough for a jellied pie!
You will need: 100 g butter, 250 g cottage cheese, 150 g sugar, 3 eggs, 200 g flour, 10 g baking powder, 300 g apricots.
Cooking: Beat eggs with sugar and add soft butter. Beat again, add cottage cheese and beat again. Then add sifted flour with baking powder. Put the dough into a mold, put apricot slices on top and bake a jellied pie for 40 minutes at 180 degrees.
15. Jellied pie with apricots on cream
An interesting way to cook a jellied pie is to make it with liquid cream of any fat content.
You will need: 3 eggs, 200 g sugar, 500 g apricots, 1 pinch of vanillin, zest of half an orange, 200 ml cream, 250 g flour, 1.5 tsp. baking powder.
Cooking: Beat eggs with sugar and vanilla, add cream, and then add the sifted flour with baking powder. At the end, mix the chopped apricots and zest into the dough, pour the whole dough into a mold and bake the cake in the oven for 40 minutes at 180 degrees.