Thanks to the ease of preparation, blueberry jellied pie will easily become a favorite homemade treat. Delicious and fragrant, it is quickly baked and even novice housewives can handle it. We have collected 15 best recipes for you!
1. Jellied pie with blueberries on sour cream
A classic recipe with a very tender and airy dough.
You will need: 240 g sour cream, 240 g sugar, 240 g flour, 3 eggs, 0.5 tsp. soda, 1.5 cups blueberries, 1.5 tsp. starch.
Cooking: Beat eggs with sugar, add sour cream and beat again. Then add flour and soda. Mix blueberries with starch, gently fold them into the dough and pour it into the mold. Bake the cake in the oven for about 40 minutes at 180 degrees.
2. Jellied pie with blueberries on kefir
If using frozen blueberries, then let them drain a bit.
You will need: 110 g butter, 15 g baking powder, 2 eggs, 3 tsp. powdered sugar, 250 ml of kefir, 140 g of sugar, 250 g of flour, 300 g of blueberries.
Cooking: Beat eggs with sugar until foamy. Add slightly warm kefir and melted butter, and whisk again. Add the sifted flour with baking powder, pour the dough into a mold, and put the blueberries on top and sprinkle everything with powdered sugar. Send the jellied pie to the oven for 45 minutes at 180 degrees.
3. Pie with blueberries and sour cream filling
The difference is that the base is shortcrust pastry, and the filling comes from above.
You will need: 300 g blueberries, 160 g sugar, 260 g flour, 120 g butter, 230 g sour cream, 20 g starch, 1 yolk, 2 eggs.
Cooking: Mix blueberries and 60 g sugar. Separately beat with a mixer 200 g of sour cream, eggs, starch and another 20 g of sugar. Grate cold butter and rub it into crumbs with flour and remaining sugar. Add the remaining sour cream and yolk, knead the dough and put it in the refrigerator for half an hour.
Roll out the dough into a shape, form the sides, prick it with a fork, cover it with parchment and press it with beans or peas. Send for 10-15 minutes in the oven at 200 degrees. Then put a layer of blueberries, fill the cake with sour cream filling and bake for another 20-25 minutes at 200 degrees.
4. Jellied pie with blueberries in a slow cooker
We recommend that you lubricate the multicooker bowl with oil so that nothing burns for sure.
You will need: 1 cup sour cream, 1 cup sugar, 1 cup flour, 3 eggs, 0.5 tsp. soda, 1.5 cups blueberries, 1.5 tsp. starch.
Cooking: Beat eggs with sugar in a mixer until fluffy. Add sour cream, whisk again and then add flour and soda. Pour half of the dough into the bowl of the multicooker, pour blueberries with starch on top and fill with the remaining dough. Turn on the “Baking” mode for 50 minutes.
5. Biscuit jellied pie with blueberries
If desired, you can bake the pie in a slow cooker in the baking mode.
You will need: 2 tbsp starch, 150 g blueberries, 4 eggs, 1 cup flour, 1 cup sugar, 1 pinch of soda, 20 g vanilla sugar, 1 tsp. baking powder.
Cooking: Beat eggs with sugar and salt until fluffy. Gradually stir in the sifted flour and baking powder. Mix the blueberries with the cornstarch and stir into the batter as well. Pour it into a mold and bake the cake for about 40 minutes in the oven at 180 degrees.
6. Butter Pie with Blueberries
For a nicer and more golden crust, sprinkle the cake with brown sugar before baking.
You will need: 70 g butter, 50 g sugar, 100 g flour, 1 tbsp. starch, 2 eggs, 2 tsp. baking powder, 3 handfuls of blueberries.
Cooking: Rub soft butter with sugar and add eggs. Then add the sifted flour, starch and baking powder. Pour most of the batter into the tin, sprinkle with the blueberries and top with the rest of the batter. Bake the cake in the oven for 30-35 minutes at 180 degrees.
7. Jellied vegetable oil pie with blueberries
The main plus is that such pies are not too high in calories.
You will need: 180 ml of kefir, 220 g of flour, 100 ml of vegetable oil, 2 eggs, 1 pinch of salt, 100 g of sugar, 0.5 tsp. soda, 150 g blueberries.
Cooking: Beat eggs with sugar and salt until foamy, add butter and kefir, and beat again. Gradually add the sifted flour with baking soda. Mix blueberries into the dough, pour everything into a mold and bake for 40 minutes in the oven at 180 degrees.
8. Pie with blueberries on rice flour
A gluten-free version of your favorite tea or coffee pie.
Youyou will need: 300 g blueberries, 1 cup sour cream, 3 eggs, 100 g sugar or sweetener to taste, 1 cup rice flour, 2 tsp. baking powder.
Cooking: Whisk eggs with sugar or sweetener. Add sour cream, whisk again and then add the sifted rice flour with baking powder. Pour half of the dough into the mold, lay out the blueberries and fill it with the remaining dough. Send the jellied pie to the oven for 35 minutes at 180 degrees.
9. Eggless Blueberry Pie
A good recipe for a jellied pie if there were no eggs on hand.
You will need: 200 g flour, 50 ml vegetable oil, 10 g baking powder, 150 g blueberries, 300 ml milk, 100 g sugar.
Cooking: Separately mix dry and liquid ingredients, and combine both masses until smooth. Mix blueberries into the dough, pour into a mold and bake the cake for 35 minutes in the oven at 180 degrees.
10. Jellied pie with blueberry mayonnaise
Mayonnaise does not give the dough any specific taste, but it makes it more tender.
You will need: 100 g mayonnaise, 100 g sour cream, 100 g sugar, 2 eggs, 160 g flour, 150 g blueberries, 1 tsp. baking powder.
Cooking: Beat eggs with sugar until foamy and add mayonnaise with sour cream. Then add flour with baking powder and knead the dough. Add blueberries, pour the dough into a mold and bake the jellied pie for 35-40 minutes in the oven at 180 degrees.
11. Lean jellied blueberry pie
Flour may take a little more or less – look at the consistency.
You will need: 300 g blueberries, 1 tbsp. starch, 200 g flour, 250 ml water, 2 tbsp. vegetable oil, 100 g sugar, 1 tsp. dry yeast, 1 pinch of salt.
Cooking: Dissolve yeast and sugar in warm water and leave for 10 minutes. Mix the sifted flour and salt, and pour in the liquid part of the dough. Gently knead everything, add oil and leave the workpiece warm for 40 minutes. Separately, mix blueberries with starch. Pour half of the dough into the mold, lay out the blueberries and fill it with the remaining dough. Bake the cake in the oven for 30-35 minutes at 180 degrees.
12. Jellied blueberry pie with milk
Milk can be taken fresh or sour – it will be equally tasty.
You will need: 180 g sugar, 100 ml milk, 2 eggs, 250 g flour, 1 pinch of vanilla, 2 tsp. baking powder, 4 tbsp. vegetable oil, 200 g blueberries.
Cooking: Beat eggs with sugar and vanilla, add warm milk and butter, and beat again. Add the sifted flour with baking powder and mix the dough. Gently mix blueberries into it, pour into a mold and bake a jellied pie for 35-40 minutes in the oven at 180 degrees.
13. Cottage cheese jellied pie with blueberries
Such a pie will be not only an excellent dessert, but also a full-fledged sweet breakfast.
You will need: 100 g butter, 150 g sugar, 3 eggs, 250 g cottage cheese, 200 g flour, 10 g baking powder, 300 g blueberries.
Cooking: Beat soft butter with sugar and add eggs one at a time, continuing to beat. Add cottage cheese and whisk again. Then add the sifted flour with baking powder and beat again. Put the dough in a mold, spread the blueberries evenly on top and bake the cake in the oven for 40 minutes at 180 degrees.
14. Blueberry jellied pie in a pan
It turns out no worse than the traditional one in the oven – be sure to try it.
You will need: 3 eggs, 100 g sugar, 150 g yogurt, 4 tbsp. vegetable oil, 2 pinches of salt, 10 g of baking powder, 2 pinches of vanillin, 230 g of flour, 200 g of blueberries.
Cooking: Beat eggs with sugar, salt and vanilla in a mixer until fluffy. Add butter and yogurt and beat again. Add the sifted flour with baking powder and finally stir in the blueberries. Pour the batter into a greased skillet and cook over low heat, covered, for 15-20 minutes. Turn the cake over using a plate and bake it for another 7-10 minutes on the other side.
15. Jellied pie on semolina with blueberries
Semolina gives the dough a nice and looser texture.
You will need: 500 g blueberries, 300 g sugar, 250 g flour, 3 eggs, 60 g semolina, 1 sachet of baking powder.
Cooking: Beat eggs with sugar and baking powder until fluffy. Add flour and beat again. Then add semolina, mix the dough and leave for 15 minutes. Stir blueberries into it and bake a jellied pie in the oven for 35-40 minutes at 180 degrees.