Traditional charlotte with apples is a proven option for years, but you always want more variety. That is why this time we suggest using peaches for its preparation – fresh or canned, to your taste. Here are 15 of the best recipes!
1. Charlotte with peaches – a classic recipe
The dough for classic charlotte consists of only three main ingredients.
You will need: 3 eggs, 150 g sugar, 180 g flour, 400 g peaches.
Cooking: Cut the peaches into small pieces. Beat eggs with sugar with a mixer, and gradually add flour. Put the peaches in a mold, fill them with dough and bake the charlotte for 30-40 minutes in the oven at 180 degrees.
2. Charlotte with peaches on kefir
Another very simple and affordable recipe. Get the kefir in advance so that it is at room temperature.
You will need: 200 ml of kefir, 400 g of peaches, 300 g of flour, 3 eggs, 1 pinch of salt, 180 g of sugar, 0.5 tsp. soda.
Cooking: Beat eggs with sugar with a mixer, and mix kefir with soda. Combine both masses and add the sifted flour with salt. Slice the peaches. Pour half of the dough into the mold, lay out the peaches and fill them with dough again. Bake the charlotte for 40-45 minutes in the oven at 180 degrees.
3. Charlotte with peaches in milk
You can add some cinnamon or vanilla to the dough.
You will need: 120 g flour, 80 g sugar, 2 tsp. baking powder, 500 g peaches, 100 ml milk, 3 tbsp. vegetable oil, 3 eggs.
Cooking: Beat eggs with sugar in a mixer. Add milk and butter, and then add the sifted flour with baking powder. Randomly cut the peaches, mix them into the dough, pour it into a mold and bake the charlotte in the oven for 45 minutes at 180 degrees.
4. Charlotte with peaches in butter
A great option for charlotte for those who like to try something original.
You will need: 300 g peaches, 125 g flour, 125 g butter, 110 g sugar, 3 eggs, 1 tsp. baking powder.
Cooking: Beat soft butter with eggs until fluffy, add sugar and beat again. Add sifted flour with baking powder. Put the chopped peaches into the mold, fill them with dough and bake the charlotte for 40 minutes at 180 degrees in the oven.
5. Charlotte with peaches on sour cream
To make the dough softer and more fluffy, use high-fat sour cream.
You will need: 3 eggs, 140 g sugar, 130 g sour cream, 160 g flour, 2 pinches of vanilla, 10 g baking powder, 500 g peaches.
Cooking: Beat eggs with sugar and vanilla, add sour cream and beat again. Gradually add the sifted flour with baking powder. Cut some of the peaches into slices and put in a mold, and cut the rest into small cubes, mix into the dough and pour on top. Bake the charlotte for 40 minutes in the oven at 180 degrees.
6. Charlotte with cottage cheese and peaches
An original and quite satisfying charlotte for home tea drinking.
You will need: 3 eggs, 200 g sugar, 300 g cottage cheese, 300 g peaches, 240 g flour, 100 ml vegetable oil, 1 tsp. baking powder.
Cooking: Beat eggs with sugar with a mixer, gradually pour in the oil and beat again. Separately beat or grind the cottage cheese, add it to the dough and mix everything until smooth. Then add sifted flour with baking powder. Pour the batter into the mold and place the sliced peaches on top. Bake the charlotte in the oven for 45 minutes at 180 degrees.
7. Charlotte on mayonnaise with peaches
Mayonnaise does not affect the taste of the dough, but it makes it even more tender.
You will need: 1 cup flour, 3 eggs, 1 tsp. baking powder, 1 cup sugar, 3 tbsp. mayonnaise, 300 g peaches.
Cooking: Beat eggs with sugar and add mayonnaise, and then sifted flour with baking powder. Roughly chop the peaches and mix them into the batter as well. Pour the dough into a mold and bake the charlotte for 40 minutes at 180 degrees in the oven.
8. Charlotte with peaches and raspberries
Very tasty and delicate combination of filling for charlotte.
You will need: 300 g peaches, 150 g raspberries, 1 cup flour, 1 cup sugar, 0.5 tsp. baking powder, 3 eggs.
Cooking: Beat eggs with sugar until fluffy. Gradually add flour with baking powder and knead the dough. Add chopped peaches to it, pour into a mold and put raspberries on top. If desired, sprinkle with more sugar. Bake the charlotte in the oven for 35-40 minutes at 180 degrees.
9. Charlotte with peaches in a slow cooker
An alternative way to bake without an oven.
You will need: 1 cup flour, 1 cup sugar, 3 eggs, 1 tsp. baking powder, 400 g peaches.
Cooking: Beat eggs with sugar in a mixer, add flour with baking powder and mix. Put the chopped peaches into the greased bowl of the multicooker, fill them with dough and turn on the “Baking” mode for 50 minutes.
10. Lenten charlotte with peaches
The perfect recipe, and even completely without eggs and dairy products.
You will need: 220 g flour, 1 orange, 1.5 tsp. baking powder, 100 ml of water, 100 ml of vegetable oil, 150 g of sugar, 2 pinches of vanilla, 1 pinch of salt, 300 g of peaches.
Cooking: Mix water, sugar, salt and vanilla. Add vegetable oil, orange zest and 100 ml of its juice. Gradually add the sifted flour with baking powder and mix the dough. Stir the chopped peaches into it, pour the dough into a mold and bake the charlotte for 40 minutes at 180 degrees.
11. Charlotte with peaches on yogurt
For this charlotte, both regular yogurt and sweet with additives are suitable.
You will need: 300 g peaches, 170 ml yogurt, 2 eggs, 2 cups flour, 120 g sugar, 1.5 tsp. soda, 1 pinch of salt.
Cooking: Beat eggs with sugar, add yogurt and beat again. Add sifted flour with baking soda and salt. Pour half of the dough into the mold, lay out the chopped peaches and fill them with dough. Bake the charlotte for about 40 minutes at 180 degrees.
12. PP-charlotte with peaches on rice flour
Instead of rice milk, another vegetable is also suitable – soy, coconut, almond.
You will need: 120 ml rice milk, 30 g coconut oil, 1 tsp. baking powder, 180 g rice flour, 2 eggs, 350 g peaches, sugar or substitute to taste.
Cooking: Beat eggs with sugar or substitute with a mixer. Add rice milk and beat again. Add the sifted rice flour and baking powder and beat again. Pour the dough into a mold, put peach slices on top and bake the charlotte for 40 minutes at 180 degrees.
13. Charlotte with peaches and apples
Sometimes it doesn’t hurt to go back to the classics again!
You will need: 3 eggs, 1 cup sugar, 1 cup flour, 2 tsp. baking powder, 2 apples, 5 peaches, 0.5 tsp. cinnamon.
Cooking: Beat eggs with sugar and add flour with baking powder and cinnamon. Put the apples cut into slices in a mold, fill them with dough and put the chopped peaches on top. Bake the charlotte for 40 minutes in the oven at 180 degrees.
14. Charlotte with peaches and bananas
If you do not like too sweet pastries, then take less sugar.
You will need: 4 eggs, 1-2 bananas, 2 peaches, 120 g sugar, 120 g flour.
Cooking: Beat the eggs with sugar until fluffy and add the sifted flour. Randomly cut bananas and peaches, mix them into the dough and bake charlotte for 35-40 minutes in the oven at 180 degrees.
15. Charlotte with peaches and pears
Before baking, you can sprinkle a little more brown sugar on the fruit.
You will need: 4 pears, 3 peaches, 150 g flour, 75 g sugar, 3 eggs, 1 tsp. baking powder, 80 g butter, 1 pinch of vanilla.
Cooking: Beat soft butter with sugar and add eggs one at a time, continuing to beat. Add vanilla and baking powder, and then sifted flour. Cut the pears and peaches into slices, put them in a mold and pour the dough on top. Bake the charlotte for 40-45 minutes in the oven at 180 degrees.