It is believed that making a biscuit is a real art. But in fact, if you initially observe the technology and proportions, then there are no special problems. Moreover, a biscuit can be baked even in a slow cooker. Only after readiness do not rush to open the lid, and let it stand for another 15 minutes. We share the best recipes!
1. Classic egg biscuit
Very simple, but at the same time delicate and fluffy biscuit. Perfect for cake toppers!
You will need: 5 eggs, 1 cup flour, 1 cup sugar, 1 pinch vanilla.
Cooking: Beat the eggs with a mixer until fluffy. While continuing to beat, gradually add the sugar. Just gradually add the sifted flour with vanilla and mix. Pour the dough into the multicooker bowl and bake the biscuit for 70 minutes in the “Baking” mode.
2. Biscuit on sour cream in a slow cooker
Soft, fragrant and moderately high-calorie – what else do you need?
You will need: 4 eggs, 2 cups flour, 1 tsp. baking powder, 1 cup sugar, 1 cup sour cream, 100 g butter.
Cooking: Beat the eggs with sugar until foamy and, continuing to beat, add the melted butter, and then the sour cream. Add the sifted flour with baking powder, mix and bake the biscuit in a slow cooker for 80 minutes in the baking mode.
3. Biscuit on kefir with almonds
The dough is kneaded so easily and quickly that it’s hard to believe.
You will need: 1 cup kefir, 140 g sugar, 2 cups flour, 2 eggs, 10 g baking powder, 160 ml vegetable oil, 100 g almonds.
Cooking: Beat eggs until foamy, and gradually add sugar, kefir and butter, continuing to beat. Add sifted flour with baking powder, mix until smooth and add chopped almonds. Bake the biscuit for about 80 minutes in the “Baking” mode.
4. Biscuit on boiling water in a slow cooker
Such a biscuit turns out to be very high and lush – an excellent basis for further culinary experiments.
You will need: 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp. baking powder, 3 tbsp. vegetable oil, 3 tbsp. boiling water.
Cooking: Beat eggs with sugar until fluffy. Add flour and baking powder and stir. Pour in vegetable oil and boiling water, mix again, pour into the multicooker bowl and cook the biscuit for 1 hour in the baking mode.
5. Biscuit on proteins in a slow cooker
The most airy and snow-white biscuit, which is only possible to imagine.
You will need: 7 egg whites, 80 g flour, 120 g powdered sugar, 50 g sugar, 1 pinch of salt, 0.25 tsp. citric acid.
Cooking: Beat the whites with salt and citric acid, and when they turn white, gradually add sugar. Continue beating until stiff peaks form, then gently fold in the sifted flour and icing sugar. Bake the biscuit in the slow cooker for 1 hour in the “Baking” mode and then let it cool right in the bowl.
6. Biscuit with hot milk
Hot milk makes the texture of the biscuit even more fluffy and pleasant.
You will need: 6 eggs, 240 ml milk, 330 g flour, 120 g butter, 250 g sugar, 14 g baking powder, 2 pinches of salt, 1 pinch of vanilla.
Cooking: Beat eggs with sugar until foamy, and gently fold in the sifted flour with baking powder, salt and vanilla. Quickly pour in the hot milk and melted butter in a couple of additions, and stir again. Pour the dough into the multicooker bowl and bake the biscuit for one hour in the “Baking” mode.
7. Banana biscuit in a slow cooker
The advantage of banana baking is that the banana can be added directly to the dough, and not cut into pieces. But the structure of the biscuit remains the same!
You will need: 1 banana, 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp. baking powder.
Cooking: Beat the eggs with sugar with a mixer until foamy and add the banana chopped with a blender. Gently fold flour with baking powder into the dough. Cook the biscuit for about one hour in a slow cooker in the baking mode.
8. Chocolate biscuit in a slow cooker
We tell you how to make a chocolate biscuit so that it retains the chiffon texture.
You will need: 175 ml water, 4 eggs, 2 egg whites, 200 g flour, 1 pinch of salt, 60 g cocoa, 200 g sugar, 125 ml vegetable oil, 1 tsp. soda, 2 tsp baking powder.
Cooking: Mix cocoa with water, bring to a boil and let cool. Whisk 4 egg yolks and 180 g of sugar into foam. Pour in cocoa butter and stir. Add flour, soda, salt and baking powder and mix again.
Separately, beat all the proteins with the remaining sugar to peaks, and gradually Mix with a spatula into the dough. Pour everything into the multicooker bowl and cook the biscuit for 80 minutes in the baking mode.
9. Biscuit with apples in a slow cooker
Such a biscuit can easily become an independent dessert for tea, even without any cakes.
You will need: 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp. baking powder, 1-2 apples, cinnamon.
Cooking: Beat eggs with sugar until fluffy and gradually add flour, baking powder and cinnamon. Stir the chopped apples into the dough, put everything in a greased multicooker bowl and cook the biscuit in the “Baking” mode for about one hour.
10. Biscuit on mayonnaise
Experienced housewives know that mayonnaise makes the lightest biscuit. This is such an amazing secret!
You will need: 2 eggs, 3/4 cup sugar, 250 g mayonnaise, 1 cup flour, 1 tsp. baking powder.
Cooking: Beat eggs with sugar until firm foam and add mayonnaise. Beat again, and then add the sifted flour with baking powder. Pour the dough into an oiled multicooker bowl and bake the biscuit for 1 hour in the “Baking” mode.
11. Butter biscuit in a slow cooker
Butter biscuit – a separate treat for the sweet tooth!
You will need: 4 eggs, 200 g sugar, 200 g flour, 1 pinch of vanilla, 1 tsp. baking powder, 100 g butter.
Cooking: Beat eggs with sugar and vanilla until foamy. While stirring, pour in the melted butter, and whisk again. Add the sifted dry ingredients, mix the dough and pour into the multicooker bowl. Turn on the “Baking” mode for 1 hour.
12. Biscuit on rice flour in a slow cooker
Even a biscuit can be low-calorie and practically PP!
You will need: 6 eggs, 180 g sugar, 160 g rice flour.
Cooking: Beat the yolks with sugar until foamy and beat the whites separately to peaks. Add rice flour to the yolks and mix. Add egg whites in parts, mix with a spatula and put the dough into the multicooker bowl. Turn on the baking mode for about 50 minutes.
13. Honey biscuit in a slow cooker
This biscuit is especially good for honey cakes and sour cream.
You will need: 280 g flour, 5 eggs, 200 g honey, 150 g sugar, 1 tbsp. baking powder.
Cooking: Beat eggs with sugar with a mixer for 10 minutes until foamy. Add liquid or melted honey and stir. Add sifted flour with baking powder and mix again. Bake the sponge cake for about 80-90 minutes in the baking mode.
14. Biscuit without flour in a slow cooker
This recipe uses potato starch instead of flour. For biscuits, this is the best alternative!
You will need: 5 eggs, 1 tsp baking powder, 10 tbsp. potato starch, 1 cup sugar.
Cooking: Separate the proteins, add a couple of tablespoons of sugar and beat with a mixer until persistent peaks. Separately beat the yolks and the rest of the sugar until foamy. Add starch with baking powder and mix. Gently mix the egg whites into the dough in parts and bake the biscuit in the “Baking” mode for about 70 minutes.
15. Biscuit with jam in a slow cooker
One of the fastest biscuit recipes in a slow cooker is no more than 5-7 minutes per batch.
You will need: 200 g jam, 200 g flour, 3 eggs, 1 tsp. baking powder.
Cooking: Whisk the eggs until foamy, add the jam and beat again. Add the sifted flour with baking powder, put the dough into the multicooker bowl and bake the biscuit for one hour in the baking mode.