Chicken fricassee has its own specifics of cooking – white sauce is used here. For example, based on cream or broth with flour frying. We have collected the best proven recipes for you!
1. Chicken fricassee with sour cream
The most delicate main dish, which is prepared in less than an hour.
You will need: 500 g chicken fillet, 100 ml sour cream, 50 g butter, 4 tbsp. flour, spices.
Cooking: Cut the chicken into pieces, roll in flour and fry until golden in butter. Pour in sour cream and spices, and cook fricassee under the lid for 20 minutes over low heat.
2. Fricassee with chicken and mushrooms
Tender chicken in a flavorful creamy mushroom sauce just gets better.
You will need: 500 g chicken fillet, 300 g mushrooms, 200 ml cream, 2 egg yolks, 2 tbsp. flour, 30 g butter, 1 tsp. ground nutmeg, spices.
Cooking: Finely chop the chicken, roll in flour and fry in butter. Add sliced mushrooms, season and fry for a couple more minutes. Beat the yolks with cream, pour in the same and simmer the fricassee for 7-10 minutes.
3. Fricassee with chicken and vegetables
There are no vegetables in the classic fricassee, but nothing prevents us from adding them.
You will need: 150 g chicken fillet, 250 ml cream, 1 onion, 1 tomato, 1 bell pepper, 1 tbsp. flour, 40 g butter, 2 sprigs of thyme, 2 cloves of garlic, spices.
Cooking: Fry chopped garlic, thyme and spices in butter for half a minute. Add the chicken cut into strips and chopped onion, and fry for 5 minutes. Add the bell pepper and after another 5 minutes add the flour and mix thoroughly.
Pour cream into the pan, season to taste and simmer all together for 10-15 minutes. Add the peeled and finely chopped tomato, cook for another 7 minutes and remove the fricassee from the heat.
4. Fricassee with chicken and green peas
Fricassee according to this recipe, without exaggeration, melts in your mouth.
You will need: 500 g chicken fillet, 200 g green peas, 100 ml cream, 100 ml broth, 25 g green onions, 20 ml wine vinegar, Italian herbs, spices.
Cooking: Pour the broth, cream, a little vegetable oil, vinegar and chopped green onions into the pan. Mix everything and simmer for 5 minutes after boiling. Add thinly sliced chicken, stir and add green peas. Season and cook everything under the lid for 7-10 minutes.
5. Chicken fricassee with white wine
Very tasty and spicy chicken, which can even be served on the festive table.
You will need: 1.5 kg of chicken, 100 ml of dry white wine, 100 ml of 20% cream, 200 ml of broth, 80 g of butter, 2 cloves of garlic, 2 egg yolks, 2 tbsp. lemon juice, 2 sprigs of dill, spices.
Cooking: Cut the chicken into medium pieces, rub with spices and fry until golden in butter. Pour in wine and broth, add chopped garlic, dill and more spices to taste. Send everything to the oven under the lid for 45 minutes at 180 degrees.
Drain liquid from chicken, strain and bring to a boil. Whip the cream with the yolks and lemon juice, and mix with the sauce. Send the chicken to this mass and simmer for another 5 minutes.
6. Fricassee with chicken and potatoes
For a change, we suggest using thigh fillet instead of breast.
You will need: 200 g chicken thigh fillet, 2 tbsp. flour, 60 g champignons, 10 g onions, 200 ml cream, 2 potatoes, 30 g hard cheese, spices.
Cooking: Boil the potatoes until half cooked and cut into cubes. Randomly cut the thigh fillet and mix it with flour. Saute chicken with chopped onion and mushrooms until tender. Pour in the cream, season and bring to a boil. Add potatoes and grated cheese, and cook fricassee under the lid for another 7 minutes over low heat.
7. Fricassee with chicken and bell pepper
This fricassee goes best with rice, but can be served with other side dishes.
You will need: 500 g chicken fillet, 2 bell peppers, 1 onion, 250 ml sour cream, 3 garlic cloves, spices.
Cooking: Cut the onion and bell pepper into strips, and fry a little. Add shredded chicken and continue frying for 5-7 minutes, stirring occasionally. Mix sour cream with crushed garlic and spices, pour into the chicken and simmer everything under the lid for 7-10 minutes over low heat.
8. Chicken fricassee with milk and eggs
The most tender fricassee for the whole family.
You will need: 2 chicken drumsticks, 1 onion, 50 g butter, 250 ml milk, 5 tbsp. flour, 2 egg yolks, 2 cups broth, 2 tbsp.lemon juice, spices.
Cooking: Boil chicken thighs ahead of time. Fry finely chopped onion in butter. Add flour and fry for another minute. Pour in the broth, stirring, and simmer until thickened. Pour in milk, whipped with yolk. Add chicken drumsticks, season to taste, pour in lemon juice, and simmer for 5 minutes.
9. Fricassee with chicken and cheese
Cream cheese or cream cheese is best, but choose according to your taste.
You will need: 300 g chicken fillet, 1 onion, 100 g cheese, 150 g cream, 30 g butter, 1 tbsp. flour, spices.
Cooking: Finely chop the onion and fry until golden in butter. Add finely chopped chicken and fry for another 5 minutes. Season to taste, sprinkle with flour and fry for another minute. Pour in the cream and grated cheese, and cook the fricassee for 5-7 minutes until the cheese is melted.
10. Fricassee with chicken and cauliflower
The crisp white cauliflower is the perfect complement to the fricassee, which is supposed to be white.
You will need: 500 g of chicken fillet, 1 head of cauliflower, 1 onion, 100 g of mushrooms, 150 ml of broth, 40 g of butter, 250 ml of cream, 1 tbsp. flour, spices.
Cooking: Finely chop the chicken, fry until golden, pour in the broth, season and simmer under the lid for 15 minutes. Boil cauliflower florets for 5 minutes in boiling water. Chop the onion with mushrooms and fry them separately in butter until golden. Mix all the ingredients, sprinkle with flour and spices, pour in the cream, and simmer for 3-5 minutes.
11. Fricassee with chicken and zucchini
We recommend taking small young zucchini.
You will need: 400 g chicken fillet, 2 zucchini, 200 ml cream, 0.5 tbsp. starch, spices and herbs.
Cooking: Cut the chicken into small pieces and fry until golden brown. Add chopped zucchini and fry together until golden brown. Mix the starch, spices and cream, pour into the pan and simmer the fricassee for 5-7 minutes.
12. Fricassee with chicken and pineapple
If desired, you can add a little curry and turmeric, but then the sauce will become golden.
You will need: 600 g chicken fillet, 240 g canned pineapples, 1 cup cream, 1 tsp. mustard, 2 tbsp. flour, spices.
Cooking: Cut the chicken into pieces and mix with spices and flour. Fry in a pan until golden brown and add diced pineapples. Fry for another minute and pour in the cream with mustard. Stir and simmer the fricassee for 5-7 minutes.
13. Fricassee with chicken and broccoli
Great diet food. Instead of cream, sour cream or yogurt without additives is suitable.
You will need: 400 g chicken fillet, 300 g broccoli, 70 g onion, 250 ml cream, 40 g hard cheese, spices.
Cooking: Cut the chicken into pieces and fry until tender with chopped onion. Add small broccoli florets, pour in the cream and simmer everything under the lid until the broccoli is done. Add spices and grated cheese, and after a minute remove the fricassee from the heat.
14. Fricassee with chicken and eggplant
Before serving, we recommend sprinkling such a fricassee with chopped cilantro or parsley.
You will need: 300 g chicken fillet, 1 eggplant, 200 ml cream, 2 garlic cloves, 1 chili pepper, 1 tbsp. flour, 30 g butter, spices.
Cooking: Cut the chicken into small pieces, lightly fry in butter and set aside. In the same pan, fry the diced eggplant until golden brown. Add chopped garlic, chili and chicken and fry for another minute. Mix everything with flour, pour in the cream, season and simmer for 5 minutes.
15. Chicken fricassee with mayonnaise
It has long been proven that mayonnaise wonderfully complements fried or baked chicken.
You will need: 600 g chicken fillet, 10 tbsp. mayonnaise, 5 tbsp. sour cream, spices.
Cooking: Finely chop the chicken, mix with mayonnaise and leave for half an hour. Send it to the pan and simmer over medium heat for 10-15 minutes, stirring occasionally. Add sour cream and spices, and fricassee carcasses for another 10-15 minutes.