Favorite pie since childhood is the same charlotte. A minimum of complexity and ingredients, but it turns out incredibly tasty. This time we propose to make everything even easier and faster, and cook charlotte in a slow cooker. Catch 15 proven recipes!
1. Classic charlotte with apples
Air charlotte in a hurry with a light and pleasant dough.
You will need: 1 cup flour, 1 cup sugar, 3 eggs, 400 g apples, 1 sachet vanilla sugar, 1 tsp. vegetable oil, cinnamon.
Cooking: Peel the apples and cut them into cubes. Beat the eggs with regular and vanilla sugar until fluffy, and add the sifted flour with cinnamon. Lubricate the bowl of the multicooker with oil, put the apples and pour the dough. Cook charlotte for 45-50 minutes in the “Baking” mode.
2. Charlotte from crackers in a slow cooker
One of the classic ways to make charlotte is to use breadcrumbs instead of flour.
You will need: 250 g crackers, 500 ml milk, 2 eggs, 2-3 apples, 1 handful of raisins, 2 tbsp. sugar, 1 tsp cinnamon.
Cooking: Cut the apples into slices and put in a multicooker bowl. Sprinkle with raisins and cinnamon. Pour the crackers with milk, wait until they get wet and beat them with sugar and eggs. Put the mass on top and cook the charlotte for 75 minutes in the “Baking” mode.
3. Charlotte with rhubarb
The main thing is not to add too much flour so that the dough does not turn out clogged.
You will need: 500 g rhubarb, 4 eggs, 1 cup flour, 1 cup sugar, 1 tsp. baking powder.
Cooking: Cut the rhubarb into cubes and put in a slow cooker. Beat eggs with sugar until foamy, add flour with baking powder and pour over rhubarb. Cook the charlotte for 60-70 minutes in the baking mode.
4. Chocolate charlotte with berries in a slow cooker
A completely non-classical, but incredibly tasty charlotte recipe.
You will need: 6 eggs, 1 cup berries, 1 cup sugar, 1.5 cups flour, 3 tbsp. cocoa, 2 tbsp. butter.
Cooking: Lubricate the multicooker bowl with oil and sprinkle with flour. Whisk eggs with sugar until foamy. Add the sifted cocoa powder and stir. Put the washed dry berries into the bowl, pour over the dough and cook the charlotte for 1 hour in the “Baking” mode.
5. Charlotte on sour cream
Charlotte on sour cream is very soft and literally melts in your mouth.
You will need: 150 g sour cream, 3 eggs, 2-3 apples, 150 g sugar, 220 g flour, 0.5 tsp. baking powder.
Cooking: Beat eggs with sugar, add sour cream and beat again. Add the sifted flour with baking powder and mix the dough. Put sliced apples into the bowl of the multicooker, pour in the dough and cook for 50 minutes in the “Baking” mode.
6. Charlotte with pears in a slow cooker
If desired, add cinnamon, vanillin or other spices to taste to the dough.
You will need: 3 pears, 100 g sugar, 200 g flour, 3 eggs, 1/2 lemon, 30 g butter, 1 tsp. baking powder.
Cooking: Lubricate the multicooker bowl with butter. Beat eggs with sugar until foamy, add flour with baking powder and mix. Add chopped pears and lemon zest, mix again and pour into the multicooker bowl. Cook the charlotte for 1 hour in the baking mode.
7. Charlotte with plums in a slow cooker
Plum must be ripe and not too sour.
You will need: 160 g flour, 300 g plums, 110 g sugar, 2 eggs, 60 ml vegetable oil, 1 tsp. baking powder.
Cooking: Beat eggs with sugar, add flour with baking powder, and then butter. Pour the dough into the multicooker bowl, put the halves of the plums on top and cook the charlotte for 45-50 minutes in the “Baking” mode.
8. Charlotte with pumpkin
A great seasonal filling for kids and adults.
You will need: 5 eggs, 1 glass of sugar, 1 glass of flour, 2 apples, 180 g pumpkin, 1 tsp. soda, 20 g vegetable oil.
Cooking: Lubricate the multicooker bowl with oil and cut the apples and pumpkin into cubes. Beat eggs with sugar, add flour, and then slaked soda. Pour the dough into the bowl and cook the charlotte for about 70 minutes in the baking mode.
9. Charlotte with jam in a slow cooker
Young sweet tooth will be especially happy with such a dessert for tea.
You will need: 300 g flour, 100 g sugar, 300 g jam, 3 eggs, 2 tbsp. sour cream, 1 tsp soda.
Cooking: Beat eggs with sugar into foam, then add flour and at the end – sour cream and soda. After that, stir in the same jam and put the dough in the multicooker bowl. INkeys mode “Baking” for 60 minutes.
10. Banana charlotte in a slow cooker
We advise you to add a pinch of cinnamon, nutmeg and ground cloves to the dough.
You will need: 1 cup sugar, 1 cup flour, 5 eggs, 2 bananas, 1 tsp. baking powder.
Cooking: Beat the eggs with sugar with a mixer, and then add the flour with the baking powder. Slice the bananas. Pour some of the dough into a greased bowl, put in the bananas and pour over the rest of the dough. Turn on the baking mode for 1 hour.
11. Charlotte with cottage cheese and apples
Charlotte with cottage cheese turns out not only tasty, but also quite satisfying.
You will need: 150 g cottage cheese, 1 cup sugar, 1 cup flour, 3 eggs, 2 apples, 1.5 tsp. baking powder.
Cooking: Beat sugar with eggs until foamy, add cottage cheese and beat again. Add flour and baking powder, and at the end – grated or finely chopped apples. Pour the dough into the multicooker bowl and cook the charlotte for 1 hour in the “Baking” mode.
12. Charlotte with cherries in a slow cooker
Well, who will pass by an exquisite cherry charlotte? Moreover, it can be quickly prepared, even if the guests are already on the doorstep.
You will need: 1 cup flour, 1 cup sugar, 3 eggs, 500 g cherries, 1 tsp. soda, 20 g vegetable oil.
Cooking: Beat eggs with sugar with a mixer, add flour and at the end – soda. Lubricate the multicooker bowl with oil, pour in the dough and put the pitted cherries on top. Bake the charlotte for about 70 minutes in the baking mode.
13. Charlotte with lemon in a slow cooker
Lemon charlotte is an incredible find for those who do not like sugary sweet pastries.
You will need: 3 eggs, 100 g sugar, 1 lemon, 1 cup flour, 1 tsp. baking powder.
Cooking: Pour boiling water over the lemon for 10 minutes and then finely chop it with the peel. Beat eggs with sugar until foamy, and add flour with baking powder. Stir in the lemon and pour the batter into the oiled multicooker bowl. Cook charlotte for 1 hour in the “Baking” mode.
14. Charlotte with blueberries in a slow cooker
By the same principle, you can cook charlotte with currants or any other berry.
You will need: 1 cup flour, 4 eggs, 1 cup sugar, 120 g blueberries, 1 tsp. baking powder.
Cooking: Whisk the eggs and sugar until fluffy. Add sifted flour, baking powder and spices to taste. Gently mix the blueberries into the dough, pour into the multicooker bowl and cook for 60-70 minutes in the “Baking” mode.
15. Charlotte on rice flour in a slow cooker
Dietary PP charlotte recipe for sweet lovers.
You will need: 150 g rice flour, 4 eggs, 3 tbsp. honey, 2 apples.
Cooking: Separate the egg whites and beat them to stiff peaks. Separately, beat the yolks with honey until smooth. Gently mix both masses and stir in the rice flour. Cut the apples into slices, put in a multicooker bowl and pour over the dough. Bake PP charlotte for 1 hour in the baking mode.