Do you like sweet dairy breakfasts? Then you will definitely need this collection of recipes! We have collected different ways to cook rice porridge with pumpkin in milk. And at the same time we offer several options at once, how it can be supplemented!
1. Rice porridge with pumpkin in milk – a classic recipe
The proportions of rice and milk can vary, depending on the desired consistency of porridge.
You will need: 1 cup rice, 400 g pumpkin, 3 cups milk, 20 g butter, 2 tbsp. Sahara.
Cooking: Cut the pumpkin into cubes, add milk and bring to a boil. Boil it for 10 minutes, add the washed rice and sugar, and continue to cook the porridge over low heat under the lid until tender. Add butter before serving.
2. Rice porridge with pumpkin in milk in a slow cooker
Cooking porridge in a slow cooker is even easier, because nothing will burn there.
You will need: 100 g rice, 600 ml milk, 250 g pumpkin, 20 g butter, 1 tsp. Sahara.
Cooking: Lubricate the multicooker bowl with oil and add finely chopped pumpkin and washed rice. Pour in sugar and spices to taste, pour in milk and cook for 30 minutes in the “Porridge” mode.
3. Rice porridge with pumpkin on vegetable milk
It tastes especially good with coconut or almond milk.
You will need: 300 g pumpkin, 1 cup rice, 1 tbsp. sugar, 3 cups vegetable milk, 2 pinches of vanillin.
Cooking: Rub the pumpkin on a grater, pour vegetable milk, add sugar and boil for 10 minutes over low heat. Add the washed rice and vanilla, and cook the porridge, covered, until the desired consistency is reached, about 20-30 minutes, stirring occasionally.
4. Rice porridge with pumpkin in milk in the oven
Pots will be very handy, but you can manage without them.
You will need: 100 g rice, 500 g pumpkin, 750 ml milk, 2 cinnamon sticks, 2 tbsp. sugar, 20 g butter.
Cooking: Cut the pumpkin into cubes, mix with sugar and put in a greased form or pots. Sver hu pour washed rice, spread cinnamon sticks and more pieces of butter, and pour milk over everything. Cook porridge in the oven under foil or a lid for about 45 minutes at 180 degrees.
5. Rice porridge with pumpkin in milk and water
When you want a softer and more neutral taste, choose this recipe!
You will need: 100 g rice, 200 g pumpkin, 250 ml water, 250 ml milk, spices, butter.
Cooking: Cut the pumpkin into pieces, cover with water and boil for 10 minutes. Pour in the washed rice and continue to cook until the water is completely absorbed. Then add milk, spices and butter to taste, and bring the porridge to readiness for another 20 minutes.
6. Rice porridge with pumpkin and apples in milk
When serving, add a couple of tablespoons of honey or sour cream to your taste.
You will need: 300 g pumpkin, 1 glass of rice, 2 apples, 2 tsp. sugar, 3 cups milk, 20 g butter, 1 tsp. lemon zest, 1 tsp cinnamon.
Cooking: Grate the pumpkin, cover with milk and boil for 5 minutes. Add washed rice and cook the porridge until it is ready. At the end, add grated apples, zest, cinnamon, sugar and butter, mix and let the porridge brew for 5 minutes.
7. Rice porridge with pumpkin and pineapple in coconut milk
Even such a simple dish can be made a little exotic!
You will need: 300 g pumpkin, 170 g rice, 3 slices of pineapple, 2 tbsp. coconut flakes, 700 ml coconut milk, 1 tbsp. vanilla sugar.
Cooking: Cut the pumpkin and pineapples into small cubes, and rinse the rice. Pour the pumpkin with coconut milk, bring to a boil and boil until soft. Add rice and continue to cook until the cereal is cooked. Add more milk or a little water if needed. Then add pineapples, vanilla sugar and coconut flakes, and cook the porridge for another 5 minutes over low heat.
8. Rice porridge with pumpkin and dried fruits in milk
A very satisfying porridge for breakfast before a busy day!
You will need: 1 cup rice, 100 g dried fruits, 1 handful of walnuts, 200 g pumpkin, 3 cups milk, 3 tbsp. honey.
Cooking: Finely chop the pumpkin, randomly chop the dried fruits and add the washed rice. Pour everything with milk, bring to a boil and cook the porridge for 30-40 minutes over low heat until tender. 7 minutes before the end of dadd honey and chopped nuts.
9. Rice porridge with pumpkin and cranberries in milk
And if you use fresh cranberries, then just add it at the end.
You will need: 300 g pumpkin, 170 g rice, 600 ml milk, 20 g butter, 100 g dried cranberries, 1 tsp. cinnamon, 0.5 tsp nutmeg, 2 tsp Sahara.
Cooking: Grate pumpkin, add washed rice, pour milk and bring to a boil. Boil the porridge for 10 minutes over low heat, and then add spices, sugar, butter and cranberries. Continue to cook for another 20 minutes until done.
10. Rice porridge with pumpkin in milk without sugar
An excellent porridge recipe especially for those who follow their figure.
You will need: 1 cup rice, 300 g pumpkin, 800 ml skim milk, 1 orange, 1 tsp. cinnamon, 2 pinches of vanilla.
Cooking: Finely chop the pumpkin, put it in boiling milk and boil for 10 minutes. Add orange zest, spices and washed rice, and cook the porridge over low heat for another 20 minutes until tender, stirring occasionally.
11. Rice porridge with pumpkin and milk cheese
Especially original is obtained with salty cheese, like suluguni.
You will need: 1/2 cup rice, 1.5 cup milk, 15 g butter, 60 g your favorite cheese, 100 g pumpkin, 3 sprigs of herbs, spices.
Cooking: Grate the pumpkin, rinse the rice, cover everything with milk and cook over low heat until the porridge is cooked – about 30 minutes. Add spices, butter, chopped greens and grated cheese, mix the porridge and leave for 5-7 minutes to brew under the lid.
12. Rice porridge with chicken and pumpkin in milk
We are used to the fact that milk porridge is basically a sweet breakfast. But there are other options too!
You will need: 200 g of chicken fillet, 100 g of rice, 200 g of pumpkin, 30 g of onions, carrots and celery, spices, 20 g of butter, 3 cups of milk, 50 g of hard cheese.
Cooking: Finely chop the chicken and fry it in butter for a couple of minutes. Immediately add all the chopped vegetables along with the pumpkin and fry for another 7 minutes, stirring occasionally. Add rice and spices, pour everything with milk, bring to a boil and cook the porridge over low heat until the rice is ready. Stir in grated cheese and let it brew a little.