One of the most interesting finds of French cuisine is brizoli. According to the classic recipe, these thin egg pancakes are made with minced meat filling, but we found 12 more different options. So among them there will definitely be your perfect one!
1. Brizol with minced meat and pickled cucumbers
A simple but at the same time very delicious dish.
You will need: 4 eggs, 300 g minced meat, 4 tbsp. milk, 100 g sour cream, 2 pickled cucumbers, herbs, spices.
Cooking: Mix sour cream with crushed garlic and finely chopped dill. Season the minced meat and divide into 4 parts, and cut the cucumbers into strips. Roll the minced meat into cakes with a rolling pin through the film.
Beat the egg with a spoonful of milk, pour it into the pan and put the minced meat on top. Fry over medium heat until golden brown, turn over and bring to readiness under the lid. Do the same with the rest of the portions, brush the brizoli with sour cream and wrap it in tubules with cucumber filling.
2. Chicken brizol with cheese
Cheese filling goes perfectly with minced chicken.
You will need: 400 g minced chicken, 7 eggs, 2 tbsp. milk, spices, 100 g cheese, 2 tbsp. mayonnaise, garlic.
Cooking: Season the minced meat to taste, beat it well, divide it into pieces and roll it into cakes. Whisk the eggs with the milk, pour a ladleful of the mixture into the skillet and place the meat pancake on top.
Fry the brizol on both sides, brush with garlic mayonnaise, sprinkle with grated cheese and wrap in a roll. Do the same with the rest.
3. Lazy Breezoli
These brizoli are baked in the oven, so you don’t have to keep an eye on the pan.
You will need: 350 g minced meat, 100 g cheese, 1 onion, spices, 5 eggs, 5 tbsp. milk.
Cooking: Mix minced meat with chopped onion, spices and grated cheese until smooth. Beat eggs with milk and fry 5 thin egg pancakes on one side. Put the minced meat on the unroasted sides, roll the brizoli into a roll and send it to the oven for half an hour at 180 degrees.
4. Fish brizol
The most tender fish fillet in an egg is a win-win option!
You will need: 1 fish fillet, 2 eggs, 3 tbsp. flour, spices.
Cooking: Cut the fish in half and roll in spices and flour. Lightly beat the egg, pour it into the skillet and immediately place the fish on top. When one side is browned, flip the pancake and cook until done. Do the same with the second egg.
5. Brizol with mushrooms
Every housewife has her own secret recipe. Maybe this one will be for you!
You will need: 500 g minced meat, 200 g mushrooms, 5 eggs, 0.5 cups of milk, 4 tbsp. sour cream, 1 onion, 100 g of cheese, spices, herbs.
Cooking: Whisk eggs with milk and fry some omelet pancakes. Separately, fry the chopped mushrooms with onions, mix the minced meat with spices, and sour cream with herbs.
Put minced meat on each pancake, brush with sour cream and put mushrooms on top. Roll up the rolls, put them in a mold and sprinkle with grated cheese. Bake brizoli for 35-40 minutes at 180 degrees.
6. Brizol with shrimps
This filling is specially designed to surprise.
You will need: 200 g minced meat, 3 eggs, 3 tbsp. milk, 100 g shrimp, 1 red pepper, 4 cherry tomatoes, spices, garlic.
Cooking: Fry the shrimp with garlic, and finely chop the cherry and pepper. Beat an egg with a spoonful of milk, pour it into the pan and put some of the minced meat on top. Do the same with the rest of the eggs. Put shrimp with vegetables on each brizol and wrap the rolls.
7. Brizoli with spinach
Spinach goes best with chicken or turkey.
You will need: 5 eggs, 5 tbsp. chopped spinach, 5 tsp milk, 500 g minced meat, spices, 7 tbsp. mayonnaise, 0.5 bunch of greens, 120 g of cheese, half an onion.
Cooking: Add some water, spices and grated onion to the minced meat. Beat an egg with a spoonful of milk and a spoonful of spinach, and fry 5 egg pancakes in the same way.
Lubricate each with minced meat, and on top with mayonnaise with chopped herbs. Roll up the rolls, put in a baking dish and sprinkle with grated cheese. For 40 minutes, send the brizoli to the oven at 180 degrees.
8. Brizol with vegetables
Fresh vegetables perfectly complement minced meat brizol.
You will need: 3 eggs, 400 g minced meat, 10 g greens, 1 tomato, 1 cucumber, 3 tbsp. milk, sour cream, spices.
Cooking: Mix the minced meat with spices, and beat the eggs with chopped herbs. Pour the egg into the pan, put the meat cake on top and gradually fry on both sides. Lubricate each brizol with sour cream and lay out strips of cucumbers and thin slices of tomatoes. Roll them up.
9. Potato brizol
With potatoes it turns out much more satisfying and denser.
You will need: 350 g potatoes, 2 eggs, 100 ml milk, 6 tbsp. flour, 300 g minced meat, spices.
Cooking: Rub the potatoes on a fine grater, beat in eggs with spices, add milk and flour and mix everything. Add spices to the minced meat and mix well. Put part of the potato mixture in the pan, immediately put the minced meat on top and fry the brizol on both sides, and then roll it up.
10. Brizol with cabbage
We recommend to take mixed minced meat.
You will need: 400 g minced meat, 130 g carrots, 120 g cabbage, 1 potato, 1 onion, 2 tsp. tomato paste, 5 tbsp. flour, 4 eggs, spices.
Cooking: Chop cabbage and half a carrot, fry lightly and add tomato paste. Stew everything until soft, about 20 minutes and season. Add the remaining carrots, spices, finely chopped onions and grated potatoes to the minced meat.
Knead the minced meat until smooth, divide into parts, form cakes and sprinkle with flour. Beat the eggs, pour some into the pan and put the meat cake on top. Fry the brizol on both sides, put the cabbage filling and wrap it up.
11. Brizol from the liver
The main thing is to clean and rinse the liver well. You can soak it in milk for a while.
You will need: 400 g of liver, 3 eggs, 50 ml of milk, 1 tbsp. starch, spices.
Cooking: Beat the liver lightly and rub it with spices. Beat eggs with milk and cornstarch until smooth, and add flour as needed. Pour some of the egg mixture into the skillet and immediately place the liver on top. Fry the brizoli for 3-4 minutes on each side.
12. Brizol from zucchini
A great recipe for young zucchini season.
You will need: 500 g zucchini, 5 eggs, 5 tbsp. flour, herbs, spices, 500 g minced meat, 1 onion, 50 g cheese, garlic.
Cooking: Lightly fry the minced meat and mix with chopped onion, garlic, herbs, spices, 1 egg and grated cheese. Grate zucchini on a coarse grater, squeeze a little, and add the rest of the eggs and greens.
Fry pancakes from zucchini dough, put minced meat on each and wrap in rolls. Transfer the brizoli to a baking sheet and put in the oven for 20 minutes at 180 degrees.