Light, tasty, tender and spicy – all this is funchose with shrimp. Especially for you, we have collected 12 recipes for any preferences, so you do not have to waste time looking for options. All you have to do is cook and enjoy!
1. Funchoza with shrimps in tomato
Tomatoes in their own juice are ideal.
You will need: 100 g funchose, 500 g shrimp, 400 g tomatoes, 4 tbsp. soy sauce, 2 tbsp. lemon juice, 1 tsp sugar, 4 cloves of garlic, spices.
Cooking: Fry the shrimp with garlic and spices, and boil the funchose according to the instructions. Pour shrimp with tomatoes, simmer for 7 minutes, add sugar, soy sauce and lemon juice. Put funchose in a pan, mix and remove from heat after 2 minutes.
2. Funchoza with shrimp in soy sauce
A very light diet dish with a minimum amount of calories.
You will need: 200 g funchose, 200 g shrimp, 1 garlic clove, 2 tbsp. soy sauce, 1 tbsp. Dijon mustard, 1 chili, 1 tbsp. sesame oil and rice vinegar, 1 carrot, 1 pepper.
Cooking: Mix soy sauce, vinegar, sesame oil, minced garlic and chili peppers. Pour the dressing over the finished funchose, and for now, fry the shrimp until golden. Cut all the vegetables into thin strips, add to the shrimp and stew a little until soft. Add funchose there, mix and warm the dish.
3. Funchoza with shrimp in a creamy sauce
If you want a richer creamy taste, take fatter cream.
You will need: 200 g funchose, 300 g shrimp, 200 ml cream, 1 tbsp. flour, 1 clove of garlic, spices.
Cooking: Fry the shrimp with garlic and spices, and boil the funchose until tender. Pour cream over shrimp, add flour and mix well. When the sauce thickens a little, lay out the funchose and mix again.
4. Funchoza with shrimps in garlic sauce
Add a few drops of Tabasco if you like.
You will need: 200 g funchose, 300 g shrimp, 12 cloves of garlic, 1 tsp. butter, 200 ml cream, 100 ml broth, 50 g cheese, spices.
Cooking: Fry the shrimp in butter with 2 cloves of garlic. Bake the remaining cloves in foil for 15 minutes at 180 degrees. Add spices, cream and broth to the shrimp, and simmer for a couple of minutes. Add the prepared funchose, baked garlic and grated cheese there, and warm it up a little more.
5. Funchoza with shrimp and green beans
Season it with soy sauce, butter or teriyaki sauce.
You will need: 50 g funchose, 100 g shrimp, 100 g green beans, 2 cloves of garlic.
Cooking: Boil the shrimp in boiling water for a couple of minutes and boil the funchose separately. Fry green beans, add shrimp and a little water to it, and simmer for 3 minutes. Add crushed garlic and funchose there, and hold the same amount under the lid.
6. Funchoza with shrimps and mussels
Sprinkle with grated cheese before serving.
You will need: 300 g funchose, 200 g shrimp, 200 g mussels, 4 cloves of garlic, 200 ml sour cream, spices, 1 onion.
Cooking: Separately, fry the shrimp and mussels, and then the onion and garlic. Add seafood to the onion and simmer for 10 minutes. Add sour cream there, and after another 5 minutes – spices and funchose. Remove the dish from the heat when it is hot.
7. Funchoza with shrimps and cucumbers
Cucumbers are very often used in Asian cuisine with any kind of noodles.
You will need: 100 g funchose, 300 g shrimp, 1 pepper, 1 cucumber, cilantro, soy sauce, sesame oil, chili, spices.
Cooking: Fry the shrimp until golden brown, add the pepper and fry until soft. Add chopped cucumbers and ready-made funchose there. Stir the dish, warm it up and drizzle with soy sauce and sesame oil. Add spices and herbs to taste.
8. Funchoza with shrimp and spinach
The dish has a very unusual green color.
You will need: 100 g funchose, 400 g shrimp, 300 g spinach, 100 g cheese, 2 tbsp. soy sauce, spices.
Cooking: Fry the shrimp with spices and soy sauce for 5 minutes. Add chopped spinach there, and after a couple of minutes – ready-made funchose and grated cheese. Mix everything and bring to readiness under the lid.
9. Funchoza with shrimps and pineapples
Be sure to sprinkle the noodles with sesame seeds.
You pshe will need: 100 g funchose, 200 g shrimp, 150 g canned pineapples, 3 tbsp. pineapple syrup, 3 cherry tomatoes, 1 tsp. turmeric, curry, garlic, soy sauce.
Cooking: Saute prawns with garlic in soy sauce and pineapple syrup. Add turmeric, curry and other spices to taste, and crushed tomatoes in the same place. Stew for 5 minutes and add the diced pineapples along with the finished funchose. Simmer everything together a little and remove from heat.
10. Funchoza with shrimp and peas
Choose red peppers so that the dish has all the colors.
You will need: 100 g funchose, 150 g shrimp, half pepper, a handful of peas, a handful of corn, 2 champignons, spices.
Cooking: Boil the shrimp for a couple of minutes and boil the funchose separately. Cut the pepper into strips, and the mushrooms into plates, and fry them together until soft. Add peas with corn there, mix and simmer for 5-7 minutes. Put shrimp with funchose in a pan, season and warm a little.
11. Funchoza with shrimp and broccoli
Literally 10 minutes – and amazing noodles are ready!
You will need: 200 g funchose, 300 g shrimp, 200 g broccoli, spices, soy sauce.
Cooking: Boil broccoli until half cooked, and separately boil funchose. Fry the shrimp until golden brown, season, pour soy sauce and put broccoli there. Simmer for a couple of minutes under the lid, mix with funchose and serve.
12. Funchoza with shrimp and basil
An original recipe with light Italian notes.
You will need: 120 g funchose, 300 g shrimp, half a bunch of basil, 6 cherry tomatoes, 50 g mozzarella, garlic, half a red onion, cilantro, a handful of olives.
Cooking: Fry the shrimp with onions until cooked and add chopped cherry tomatoes, basil, herbs and garlic to them. Stew everything together for a couple of minutes, add the finished funchose, olives and grated mozzarella. Stir the noodles again and leave on the stove until the cheese melts.