A delicious salad of cucumbers and cabbage for the winter will definitely come in handy for all connoisseurs of vegetable preparations. It is perfect for any side dish or main dish. And it is also a very versatile combination that can be supplemented with any other vegetables. Take note of our 12 recipes!
1. Cucumber and cabbage salad for the winter – a classic recipe
A minimum of ingredients, but it only benefits the salad.
You will need: 2 kg of cabbage, 1 kg of cucumbers, 500 g of onions, 2 bunches of herbs, 3 tbsp. salt, 50 ml of vinegar, 250 ml of vegetable oil.
Cooking: Finely chop the cabbage and mix it with oil, vinegar and salt. Cut the onion and cucumber into strips, mix everything together and boil the workpiece for 5 minutes. Put the salad in clean jars, sterilize them for another 15 minutes and roll them up for the winter.
2. Cucumber salad with cabbage, onions and carrots
This salad is prepared in a matter of minutes, remains crisp and will please you very much in the winter.
You will need: 400 g cabbage, 100 g cucumbers, 100 g onions, 100 g carrots, 10 ml vinegar, 60 ml vegetable oil, 0.5 tbsp. salt, 1 tbsp. Sahara.
Cooking: Chop the cabbage, knead it with your hands, mix with butter, sugar and salt, and leave for half an hour. Add vegetables cut into strips, stew the workpiece for 7 minutes over medium heat and roll the salad into sterilized jars.
3. Cucumber and cabbage salad with bell pepper for the winter
You can take peppers of different shades to make it even brighter.
You will need: 500 g cabbage, 500 g cucumbers, 500 g onions, 500 g bell peppers, 80 ml vegetable oil, 60 ml vinegar, 2 tbsp. sugar, 1 tbsp. salt.
Cooking: Finely chop all the vegetables, add the rest of the ingredients and leave the workpiece for 2 hours. Put the salad with the released juice in jars, sterilize them for another 20 minutes and roll them up for the winter.
4. Salad of cucumbers, cabbage and tomatoes for the winter
Choose firm and springy tomatoes to keep the texture of the salad.
You will need: 1.5 kg of cabbage, 750 g of carrots, 1 kg of onions, 1 kg of cucumbers, 1 kg of tomatoes, 1 head of garlic, 1 tbsp. salt, 100 ml apple cider vinegar, 200 ml vegetable oil, spices.
Cooking: Finely chop all the vegetables, mix them with salt and leave for half an hour. Put spices in jars, then lettuce, and then sterilize them for another 25 minutes in boiling water. Pour 2 tablespoons of vinegar and 2 tablespoons of oil into each jar. Roll up for the winter.
5. Country salad of cucumbers and cabbage with vegetables
For brightness and flavor, you can add a little chopped greens.
You will need: 500 g cabbage, 500 g cucumbers, 500 g tomatoes, 500 g onions, 500 g bell peppers, 100 ml vegetable oil, 80 ml vinegar, 2 tbsp. sugar, 1 tbsp. salt.
Cooking: Finely chop all the vegetables, lightly mash the cabbage, mix all the ingredients together and leave for a couple of hours. Put the blank in prepared jars, fill it with the remaining juice, sterilize for another 20 minutes and roll it up for the winter.
6. Salad of cucumbers, cabbage and zucchini for the winter
Arrange spices, leaves and other additives in jars to your taste.
You will need: 500 g cabbage, 250 g cucumbers, 250 g carrots, 250 g zucchini, 2 tbsp. salt, 2 tsp vinegar, 50 g sugar.
Cooking: Cut the cabbage into squares, and the rest of the vegetables into circles. Put everything in layers in jars with spices to taste, sprinkle with salt and sugar, and pour boiling water. Sterilize the jars for 15 minutes in boiling water, pour in the vinegar and roll up the salad for the winter.
7. Korean Cucumber and Cabbage Salad
For lovers of spicy and spicy Korean preparations – such a great salad option!
You will need: 300 g cabbage, 150 g cucumbers, 80 g carrots, 80 g bell peppers, 50 ml vegetable oil, 2 tbsp. vinegar, 1 pack of spices for Korean carrots, 1 tbsp. sugar, 1 tsp salt.
Cooking: Finely chop the cabbage, grate the carrots on a Korean grater, and cut the peppers and cucumbers into strips. Add the rest of the ingredients, mix everything together and leave the workpiece for 1 hour so that the juice stands out. Then send the salad to the stove, boil for 5 minutes and roll it into sterilized jars.
8. Salad of cucumbers and cabbage with celery for the winter
And if there are also celery leaves, add them to the jars too.
You will need: 1.5 kg cabbage, 1.5 kg cucumbers, 500 g onions, 1 head a garlic, 300 g celery stalks, 1 bunch of green onions, 1/2 cup vegetable oil, 4 tbsp. vinegar, 2 tbsp. salt.
Cooking: Chop the cabbage, thinly slice the cucumbers, chop the celery, onion and garlic. Mix together all the ingredients and leave to brew for 2 hours. Put the salad together with the released juice in jars, sterilize them for another 20 minutes and roll them up.
9. Spicy cucumber salad with cabbage for the winter
Adjust the taste with the amount of hot pepper and garlic.
You will need: 700 g of cabbage, 700 g of cucumbers, 500 g of onion, 500 g of bell pepper, 2 pods of hot pepper, 1 head of garlic, 1 bunch of cilantro, 120 ml of vegetable oil, 80 ml of vinegar, 3 tbsp. sugar, 1 tbsp. salt.
Cooking: Randomly chop all the vegetables, chop the hot peppers, garlic and cilantro, and mix all the ingredients together. Let the salad brew for 2 hours and pack it tightly into clean jars. Sterilize them for another 20 minutes in boiling water and roll them up for the winter.
10. Cucumber and cabbage salad with eggplant for the winter
A very original vegetable preparation – not so often eggplants go into similar recipes.
You will need: 400 g cabbage, 400 g cucumbers, 600 g tomatoes, 250 g eggplant, 250 g bell peppers, 150 g carrots, 150 g onions, 2 tbsp. sugar, 2 tsp salt, 60 ml vegetable oil, 50 ml vinegar, 2 bay leaves, 1 tbsp. allspice pepper.
Cooking: Pass half of the tomatoes through a meat grinder, and cut all the other vegetables to your taste. Mix together all the ingredients for the salad, leave it to brew for 2 hours and then simmer for 20 minutes over medium heat. Roll up the salad in sterilized jars.
11. Salad of cucumbers and cabbage with apples
Choose sour green apples like Granny Smith or Simirenok.
You will need: 1 kg of cabbage, 1 kg of cucumbers, 1 kg of tomatoes, 1 kg of onions, 1 kg of carrots, 1 kg of apples, 60 ml of vinegar, 3 tbsp. sugar, 1 tbsp. salt, spices.
Cooking: Finely chop all the vegetables and apples, add the rest of the ingredients and mix the salad. Leave it to brew for 2 hours and let the juice flow, and then put it tightly in jars and sterilize for 20 minutes in boiling water. Roll up for the winter.
12. Cucumber and cabbage salad without vinegar
An alternative for those who, for whatever reason, vinegar is contraindicated.
You will need: 1 kg of cabbage, 1 kg of cucumbers, 2 bunches of herbs, 500 g of onions, 5 g of citric acid, 2 tbsp. sugar, 1 tbsp. salt.
Cooking: Chop the cabbage and thinly slice the cucumbers and onions. Grind greens, add salt and sugar, mix everything together and leave for half an hour. Stew the workpiece for about 8 minutes over medium heat, add citric acid, mix and roll the salad into prepared sterilized jars.