10 most delicious lazy khachapuri recipes

10 most delicious lazy khachapuri recipes
Photo: chefmarket.ru

Traditional khachapuri is so delicious that once you try it, you can no longer refuse it. Do you think cooking this at home is something beyond fantasy? But no! We have collected for you recipes for lazy khachapuri, which even beginners can handle!

1. Lazy khachapuri with milk

Lazy khachapuri with milk
Photo: pinterest.fr

Cook in a pan for a little over 10 minutes.

You will need: 1 cup flour, 1 cup milk, 1 egg, a pinch of sugar, salt and baking powder, 250 g cheese, butter.

Cooking: Mix milk with egg, salt and sugar, and slowly add flour with baking powder. Knead the dough so that there are no lumps, and add the grated cheese there.

Lubricate the pan with a small amount of vegetable oil, pour evenly over the dough and cook under the lid for about 7 minutes over low heat. Carefully turn the khachapuri over and fry for a couple more minutes on the other side. Lubricate with butter.

2. Lazy khachapuri on kefir

Lazy khachapuri on kefir
Photo: attuale.ru

Cooking such khachapuri is no more difficult than the usual pancakes!

You will need: 100 ml of kefir, 100 g of cheese, 1 egg, 50 g of flour, 15 g of butter, a pinch of salt.

Cooking: Beat with a whisk kefir with an egg and a pinch of salt until smooth. Add the flour and grated cheese, mix again, and evenly distribute the dough in a greased pan with butter. Fry under the lid for 5 minutes on low heat, and then another 3 minutes on the other side.

3. Lazy khachapuri on sour cream

Lazy khachapuri on sour cream
Photo: kakprosto.ru

The higher the fat content of sour cream, the less flour will go to the desired dough consistency.

You will need: 350 ml of sour cream, 300 g of cheese, 130 g of flour, 4 eggs, 1 bunch of green onions.

Cooking: Beat eggs with sour cream and salt until smooth. Chop green onions and, if desired, some more fragrant greens. Grate cheese on a fine grater and add everything to the dough.

Add flour last to adjust the consistency. Heat a little oil in a frying pan, evenly pour the dough into one large pancake and fry on both sides.

4. Lazy khachapuri with mineral water

Lazy khachapuri on mineral water
Photo: forum.prokuhnyu.ru

Absolutely ideal – use Borjomi for the test.

You will need: 200 ml carbonated mineral water, 1.5 tbsp. sugar, 1 egg, 1 tsp. salt, 2 cups flour, 30 g butter, 250 g cheese, greens.

Cooking: Mix mineral water with egg, salt and sugar. Add flour, grated cheese and chopped herbs to the dough, mix well and spread evenly over the pan. Fry in butter on both sides for 3-5 minutes.

5. Lazy khachapuri with three kinds of cheese

Lazy khachapuri with three types of cheese
Photo: dom-kedra.ru

Here the cheese goes into the filling, so it turns out even more interesting!

You will need: 200 ml milk, 1 egg, 4 tbsp. vegetable oil, a pinch of sugar and salt, 150 g of suluguni, 150 g of cottage cheese, 100 g of cheese, 3 cups of flour, butter.

Cooking: Mix milk with egg, vegetable oil, salt and sugar. Add flour so that the dough comes out elastic enough and moves away from the walls. Wrap it in cling film and put it in the fridge for half an hour.

Mash the cottage cheese with a fork, and add grated cheese and suluguni to it. Season the filling or add herbs as desired. Divide the dough into 6 parts, roll into a cake, and put a handful of filling in each.

Connect the edges of the cakes into bags, flatten and roll out again according to the diameter of the pan. Fry thin lazy khachapuri on both sides in a dry frying pan and brush with butter.

6. Lazy khachapuri with cottage cheese and herbs

Lazy khachapuri with cottage cheese and herbs
Photo: pinterest.es

With soft cottage cheese it will be more tender, and with granular it will be more interesting in texture.

You will need: 100 ml milk, 100 g cottage cheese, 100 g cheese, 2 eggs, 2 tbsp. flour, 1 bunch of cilantro, 1 bunch of parsley and dill, spices.

Cooking: Beat eggs with milk and immediately add grated cheese and cottage cheese with spices. Add chopped herbs, mix and gradually add flour. Lubricate the pan with vegetable oil, spread the dough evenly and fry the khachapuri on both sides.

7. Lazy khachapuri without eggs

Lazy khachapuri without eggs
Photo: expertology.ru

This is not quite a classic, but no less delicious khachapuri recipe!

You will need: 200 g cheese, 4 tbsp. flour, 2 tbsp. oatmeal, 4 tbsp. water, a pinch of baking powder, 250 ml of yogurt, salt.

Cooking: Pour water over oatmeal, and when they are soaked, mix with flour, salt, baking powder and grated cheese. Pour the yogurt into the mixture, mix gently and pour the dough into a hot oiled pan. Fry under the lid over medium heat on both sides.

8. Lazy khachapuri with spices

Lazy khachapuri with spices
Photo: factoredy.rf

The main secret of this recipe is a set of spices!

You have towill achieve: 150 ml of kefir, 1 egg, 1 tbsp. sour cream, 4 tbsp. flour, 100 g cheese, 80 g cheese, 1 tsp. smoked paprika, suneli hops and Georgian herbs, a pinch of cayenne pepper, garlic, green onions, cilantro.

Cooking: Grate both types of cheese and mix it with egg, sour cream and kefir until smooth. Add all the spices, chopped herbs, green onions and crushed garlic there.

Depending on the consistency of the dough, gradually add flour until the mass is slightly thicker than on pancakes. Lubricate the pan with oil, evenly distribute the dough and bake under a lid over low heat for about 5 minutes, and then a couple more minutes on the other side.

9. Lazy Adjarian khachapuri

Lazy Adjarian khachapuri
Photo: thegourmand.ru

Yes, these are the most beautiful egg boats!

You will need: 150 g cottage cheese, 50 g hard cheese, 1 egg, 35 g flour, spices.

Cooking: Mix cottage cheese with spices and knead it well with a fork so that there are no lumps. Grate hard cheese on a fine grater, and add about 2/3 to the curd. Separate the protein from the yolk, and add the protein to the cheese. Mix everything together, add flour, knead an elastic dough and roll it into a ball.

Hand form a boat about 2 cm thick, and fry over low heat for about 4 minutes. Carefully turn the khachapuri over, cut a hole in the middle with a spoon and pour in the yolk. Pour in the remaining cheese and bring to readiness for literally another 2 minutes.

10. Lazy khachapuri in the oven

Lazy khachapuri in the oven
Photo: attuale.ru

Baking lazy khachapuri in the oven is many times faster than classic ones.

You will need: 200 g cheese, 4 eggs, 200 g cottage cheese, 150 g sour cream, 6 tbsp. flour, 1 bunch of greens.

Cooking: Mash the cottage cheese with a fork, beat in eggs, add grated cheese, chopped herbs and sour cream. Mix the dough well, add flour and pour into a greased form. Bake in the oven for about 20-25 minutes at 200 degrees.

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