Braised cabbage with sausages is a quick, easy and tasty dish for every day from simple ingredients. And this is definitely a great choice if you are just thinking where else to attach a head of cabbage. We share recipes!
1. Braised cabbage with sausages – a classic recipe
It turns out very tender and fragrant!
You will need: 1 kg of cabbage, 300 g of sausages, 2 carrots, 2 onions, 200 ml of water, 2 tbsp. tomato paste, 1 bunch of greens.
Cooking: Finely chop the onion with carrots and fry until golden brown. Add finely chopped cabbage to the frying and simmer under the lid for 15 minutes over medium heat. Pour in hot water and continue to simmer until soft.
After that, add tomato paste and spices, and stew the cabbage a little more. Put sausages cut into circles to it, and after 5 minutes remove from heat.
2. Braised cabbage with sausages and potatoes
A hearty main course for a family dinner.
You will need: 350 g cabbage, 3 potatoes, 1 onion, 1 carrot, 3 sausages, 2 tbsp. tomato paste, 100 ml of water, garlic, spices.
Cooking: Chop the onion with carrots and fry a little, and boil the potatoes in advance. Add shredded cabbage, pour in water and simmer covered for about 10 minutes until reduced in volume.
Thinly slice sausages and potatoes, add to cabbage along with tomato paste, season and mix. Carcasses all together for about 8-10 minutes, and let stand a little under the lid not on the stove.
3. Braised cabbage with sausages and mushrooms
Wild mushrooms are recommended to be boiled in salt water first.
You will need: 300 g cabbage, 200 g mushrooms, 200 g sausages, 2 tbsp. tomato paste, spices, green onions.
Cooking: Finely chop the cabbage and fry it, stirring, until golden brown. Add randomly chopped sausages and mushrooms, and mix.
Dilute the tomato paste in hot water and pour into the pan after 5-10 minutes. Season the cabbage, and simmer under the lid until cooked, and at the end add chopped green onions.
4. Braised cabbage with sausages and beans
Soak beans and boil in advance or take canned.
You will need: 400 g cabbage, 100 g beans, 1 onion, 3 sausages, 1 tbsp. tomato paste, 100 ml of water, 1 tsp. curry, spices, garlic, herbs.
Cooking: Chop the onion, cut the sausages into circles and fry them together. Add chopped cabbage to the pan, pour water with tomato paste, mix and simmer for 10 minutes.
At the end, add beans, curry and other spices, mix again and continue cooking for another 10 minutes. Shortly before the end, add garlic and herbs to taste.
5. Braised cabbage with sausages and rice
With this recipe, you will definitely surprise your loved ones!
You will need: 1 kg of cabbage, 5 tomatoes, 2 peppers, 2 onions, 300 g of sausages, 0.5 cups of rice, 1 carrot, spices.
Cooking: Finely chop the onion, grate the carrots on a coarse grater and chop the pepper into a cube. Make a vegetable roast and fry until golden brown.
After that, add chopped cabbage, and continue to simmer for 20 minutes on low heat under the lid. Cut the sausages into circles, and peel the tomatoes and beat in a blender. Add everything to the cabbage, season, add rice there and add a little water. Simmer until rice is done.
6. Braised cabbage with sausages and egg
This is a traditional combination that can be safely called a Bavarian dinner.
You will need: 4 sausages, 0.5 head of cabbage, 1 carrot, 1 onion, 2 eggs, 20 g of tomato paste, spices, herbs.
Cooking: Chop the carrots into strips, and finely chop the onion, and fry them until golden. Add cabbage and spices, and stew a little, stirring.
When the cabbage decreases in volume, add the tomato paste and sliced sausages. Add finely chopped greens there, mix and fill everything with beaten eggs. Close the lid and leave on the stove until the filling is ready.
7. Braised cabbage with sausages and pickles
Another original recipe when you want variety.
You will need: 200 g of sausages, 0.5 head of cabbage, 4 pickles, 300 ml of tomato sauce, 1 onion, 2 tbsp. tomato paste, spices.
Cooking: Finely chop the cabbage, chop the onion and cut the cucumbers into strips. Put the cabbage in a frying pan, pour a little water and mascara under the lid.
Separately, fry the onion until golden, and then add the cucumbers there. Pour in tomato sauce and simmer for 15 minutes. And add tomato paste and spices to the cabbagee, mix, combine all the ingredients and warm a little together.
8. Braised cabbage with sausages and celery
A little parsnip and grated ginger will fit perfectly here.
You will need: 350 g cabbage, 3 sausages, 1 onion, 1 carrot, 1 tomato, 2 celery stalks, herbs, spices.
Cooking: Randomly chop all the ingredients, and fry the onion with celery. Add carrots to the same place, and simmer everything for a couple of minutes over low heat. Put the vegetables on a plate and fry the chopped sausages in the same pan.
Remove them too, and simmer the shredded cabbage with a little water. When the liquid evaporates, add tomato paste and grated tomato, and after 10 minutes, combine all the ingredients. Season, add herbs, warm and remove from heat.
9. Braised cabbage with sausages and sour cream
The cabbage is very tender and light, and it cooks in a matter of minutes.
You will need: 300 g cabbage, 3 sausages, 1 carrot, 4 tbsp. sour cream, 20 ml of water, spices, garlic and herbs.
Cooking: Thinly chop the cabbage, knead with your hands and add grated carrots to it. Put in a pan, season, and fry for a couple of minutes over medium heat. Pour in water, add sour cream, chopped sausages, mix and simmer until tender.
10. Braised cabbage with sausages and vegetables
You can change the composition of vegetables at your discretion.
You will need: 450 g cabbage, 3 sausages, 200 g pumpkin, 1 onion, 1 carrot, 1 pepper, 1 zucchini, 1 tbsp. tomato paste, 100 ml of water, spices.
Cooking: Chop the onion, garlic, carrot and pumpkin and fry them all together over medium heat. Add sausages there and fry for another 5 minutes under the lid, stirring.
Finely chop the cabbage and add it to the pan. Pour everything with hot water with tomato paste, season and mix. Simmer over low heat with a lid on until done.